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Pineapple carpaccio with lemongrass jelly
Recipe by Jun Tanaka
Quick Mackerel Cannelloni
Recipe by Richard Phillips
Recipe by Sophie Grigson
Salad of honey-roast parnsips, pears and rocket
Spaghetti Molly Malone
Recipe by Paul Rankin
Egg spaghetti with tomatoes and sardines
Recipe by Carlo Cracco
Grilled Peaches with Greek Honey Yoghurt
Recipe by Alan Coxon
Grilled Salmon with Watercress Mash
Recipe by Antony Worrall Thompson
Prawn Toast with Crispy Spinach
Recipe by Paul Bloxham
Terrine of john dory and smoked eel with sea water jellies, oyster beignets and caviar
Recipe by Philip Howard
Tuna With Roasted Cherry Tomatoes On Toast
Recipe by Eadie Manson
Warm Salad of Fish and Chips
Warm Salad of Garlic Chilli Prawns with Papaya
Recipe by John Burton-Race
Feta and Tomato Filo Bake
Recipe by Maria Elia
Fig and Brandy Filo Tart with Minted Ganache
Hot Smoked Salmon Fritters with Coriander and Spring Onion Mayonnaise
Prosciutto Wrapped Monkfish with Fennel Compote
Red Pepper Bavarois
Spicy butternut squash soup
Recipe by Mary Berry
Steamed Haddock with Crushed Olive Potatoes and a Lemon, Caper and Parsley Dressing
Tangerine jelly with dark chocolate custard
Recipe by Simon Rimmer
Tuna and Cherry Tomatoes on Toast
Tuscan Rabbit Salad
Recipe by Gennaro Contaldo
Cajun spiced mackerel with gooseberry and ginger compote
Caramelised puff pastry box with lime and pear in root ginger butterscotch
Haggis Tempura on Root Vegetable Salad with Honey and Mustard Dressing
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