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Salmon and Bacon Parcels
Recipe by Simon Rimmer
Seared Smoked Sea Trout with Chive
Recipe by Rick Stein
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Recipe by Merrilees Parker
Spiedinos of Scallops, Monkfish and Pancetta
Recipe by Ed Baines
Vodka flamed salmon with chilled beetroot and two bean salad
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Recipe by Brian Turner
Grilled Peppered Mackerel with a Salad of Cucumber, Mustard Beans in Minted Dressing
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Recipe by Antony Worrall Thompson
Pickled mackerel with pickled celery hearts
Pork Noodle Soup
Roast chicken with capers, tomatoes and parsley butter
Roasted Lamb with Autumn Vegetables and Mint Pesto
Smoked haddock with seared scallops in a smoked salmon butter
Summer Fruits Gateaux
Baby Courgette, Parmesan And Basil Quiche
Caribbean Jerk Style Steaks
Crab and smoked haddock rarebit with asparagus
Recipe by Jean-Christophe Novelli
Crab with Dressed Jerusalem Artichokes
Recipe by Richard Corrigan from Corrigan Knows Food
Gravadlax open sandwich
Recipe by Mike Robinson
New Forest Barramundi with a Mint and Peppercorn Crust
Recipe by Maria Elia
Poached Haddock with Mussels, Spinach and Chervil
Pumpkin Pasties
Recipe by Lotte Duncan
Ricotta, Asparagus, Mint and Pink Peppercorn Salad
Recipe by Jo Pratt
Shrimp Pancakes with Sour Cream
Spiced chicken with apple sauce and rocket and herb salad
Sticky, Spicy Horseradish Beef and Asparagus Salad
Tagliatelle with crab and cherry tomatoes
Recipe by Gino D'Acampo
Carrot and Honey Soup
Fresh and dried fruit salad with hot mulled syrup and seasonal nuts
Recipe by David Massey
Pork tenderloin with wild mushrooms and apple dressing
Recipe by Paul Bloxham
Pumpkin Cheesecake
Recipe by Richard Phillips
Red Gurnard with Tomatoes and Olives
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