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Sausage, Pumpkin, Butterbean and Sage Casserole
Recipe by Merrilees Parker
Spiced pork fillet with apple Greek salad
Recipe by Brian Turner
Spicy King Prawn Avocado Salad
Recipe by Antony Worrall Thompson
Recipe by Mike Robinson
Balsamic Glazed Tuna with Parsley and Walnut Salsa and Radish Salad
Capitone di capodanno - sliced fried eel served with Italian salad
Recipe by Gino D'Acampo
Griddled prawns with watermelon and feta salad and watermelon margarita
Grilled Fresh Sardines with Garlic Butter
Mussels in a Thai coconut and ginger broth
Recipe by Jean-Christophe Novelli
Pear and Walnut Salad
Recipe by Aldo Zilli
Prawn Pasta with Peppers and Cream
Recipe by Paul Rankin
Rack of lamb with a pistachio crust
Spicy Butterbean Burgers
Recipe by Silvana Franco
Italian Spicy Beans on Toast
Pineapple with a Muscavado, Rum and Orange Sauce
Recipe by Iain Hewitson from Huey's Cooking Adventures
Sizzling sardines on toast
Strawberry Wafer Stack
Recipe by James Martin
Wheat Free Carrot Cake
Griddled polenta with Mediteranean veg and rocket dressing
Light Orange Pudding With Boozy Sauce
Tuscan Bean Soup
Recipe by Gennaro Contaldo
Bramley Apple Pie
Recipe by Paul Hollywood
Italian Stir Fry
Coconut Halibut With Pistachios
Crisp Skin Sea Bass with Sweet Chilli Lemon Dressing
Risotto with broad beans, peas and pecorino
Scottadito Lamb With Polenta Fritta Con Pancetta
Sweet Potato Cake
Recipe by Andrew Nutter
Crispy Tuna Fingers with Tomato, Courgette and Olive Compote
Recipe by Ed Baines
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