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Salmon Steaks with Muscadet, Watercress and Dill Potatoes
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Gammon Poached in Perry with a Mustard and Perry Butter Sauce
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Recipe by Richard Corrigan from Corrigan Knows Food
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Recipe by Antony Worrall Thompson
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Recipe by Brian Turner
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Italian Style Ginger Scones
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Mediterranean octopus stew
Pan-fried Scallops with Butter Braised Cabbage, Chorizo and Pea Salsa
Recipe by David Massey
Squid, Mint and Coriander Salad with Roasted Rice
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Recipe by Jean-Christophe Novelli
Duck in limoncello
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Lads' Night Pizza
Recipe by Paul Bloxham
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Sardine Stuffed Tomatoes
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Spiced chocolate orange mousse
Recipe by Jo Pratt
Stuffed Peppers with Pilau Rice
Sweet Jerk Chicken with Barbecued Cabbage
Ceviche
Farfalle al Pesto
Gulai Ikan (Fish in a Curry Sauce)
Recipe by Iain Hewitson from Huey's Cooking Adventures
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