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Scallops, Shrimps and White Wine
Recipe by James Martin from James Martin's Brittany
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Bean Nachos
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Beef And Stilton Pie With Celeriac Mash, Honey Roasted Beetroot
from The Hairy Bikers Food Tour of Britain
Canard aux petits pois et au Champagne
Recipe by Keith Floyd
Insalata Di Pasta
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Poached Salmon and Tahini Sauce with Crunchy Salad
Meruluza a la Gallega
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Strawberry And Orange Tiramisu
Halloumi Salad
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Oriental Pork with Peppers and Fresh Ginger
Rigatoni with Traditional Pork Bolognaise
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Gammon Panzanella
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Sweet Cured Salmon, Poached Hen's Egg and Mustard Dressing
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Falafel Burgers
Nonya Chicken Curry With Fragrant Rice
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Bacon and cheese salad with a mustard vinaigrette
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Gammon Steak With A Mustard, Sage And Onion Crust
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Lamb Chops with Sauteed Artichokes, Butter Beans, Cherry Tomatoes and Basil
Recipe by Alex MacKay
Seared Sliced Beef Salad with Rocket and Horseradish Dressing
Recipe by Ed Baines
Spaghetti with Oven Roasted Garlic
Recipe by Jill Dupleix
Contemporary mince pies
Recipe by Paul Hollywood
Smoked Mackerel and Horseradish Fishcakes Served with Beetroot Salsa
Griddled chicken with Thai tomato sauce
Recipe by Maria Elia
Middle Eastern Meat Balls with Smoky Aubergine Puree and Minted Yoghurt.
Rolled saddle of Saltmarsh lamb with glazed samphire, orange and hazelnuts
Wild salmon with king prawn and samphire mousse
Salsa Cruda
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