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Malaysian lamb rendang with spiced rice and coconut sambal
Recipe by Merrilees Parker
Chilli Con Carne
Recipe by Antony Worrall Thompson
Flounder with Salmoriglio
Recipe by Karen Martini
Baked Mushrooms with Garlic, Bread Crumbs and Manchego Cheese
Recipe by Gary Mehigan from Good Chef / Bad Chef
Cheat's Paella
Crisp whole-fried flounder with pickled vegetables and horseradish sauce
Recipe by Lee Hokianga
Beef olives with stilton stuffing with mashed potatoes and stir-fried Brussel sprouts
Recipe by Lotte Duncan
Cheat's Creamy Tagliatelle with Salmon
Recipe by Jean-Christophe Novelli
Beef Satays
Recipe by Ben O'Donoghue
Classic Mussels
Recipe by Rick Stein
White Chocolate and Raspberry Trifle
Recipe by James Martin
Lemon Verbena Granita
Recipe by Jamie Oliver from Oliver's Twist
Classic Italian pizza
Chilli Prawn and Avocado Cocktail
Recipe by Christine Manfield from Margaret Fulton - Our Food Journey
Griddled chicken with chorizo and butter bean mash
Recipe by Jun Tanaka from Cooking It
Home-Made Burgers
Veal saltimbocca
Recipe by Aldo Zilli
Potato blinis
Recipe by Paul Merrett
Cornish pasty
Fusion Creme Brulee
Recipe by Eric Lanlard from Glamour Puds
Duck breast with honey and spices
Recipe by John Burton-Race
Baked salmon fillets, peas beans and kumquat relish
Recipe by Brian Turner
Lamb rogan josh
Recipe by Ed Baines
Bean Burritos with Quinoa
Recipe by Janella Purcell from Good Chef / Bad Chef
Irish Sausage and Potato Pie
Chicken breast with a tarragon cream sauce
Roast Lamb Wrapped in Rosemary
Bombay Potatoes
Grilled Chicken with Piri Piri Sauce
Apple, raspberry and almond crumble
Carribean Pork Spare Ribs with Celeriac Dauphinoise
Cassoulet
Recipe by Keith Floyd
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