Stone Fruit

Peter Evans’ Baked Christmas Ham

Recipe by Peter Evans from Short Orders

Albondigas (Spicy Meatballs with Red Rice)

Recipe by Gino D'Acampo

Apricot Upside-Down Cake

Recipe by Bill Granger from bill's food

Very Hot Chilli sauce

Recipe by Ben O'Donoghue from Chefs Christmas

Peach Melba

Recipe by Nigella Lawson from Nigella Feasts

Brioche Bread and Butter Pudding

Recipe by Jean-Christophe Novelli

Apricot Chicken

Recipe by Kim McCosker & Rachael Bermingham

Tuscan Plum Tart ( Upside Down Plum Cake)

Recipe by Rachel Allen from Rachel's Favourite Food

Ice Cream Plum Pudding

Recipe by Luke Mangan from Chefs Christmas 2009

Bircher Muesli

Recipe by Peter Evans from Short Orders

Almond and apricot tart

Recipe by Paul Merrett from Ever Wondered About Food

Moroccan Lamb Tagine

Recipe by Trish Deseine from Trish's Paris Kitchen

Moroccan Lamb Tagine with Buttered Couscous

Recipe by Rick Stein

Meringue with cream and summer fruit

Recipe by Neil Perry from Chefs Christmas

Moroccan Lamb Tagine

Recipe submitted by DB132

Apricot Nectar Cheesecake

Recipe submitted by JR111

Rotisserie Long Island Duck with roasted peaches

Recipe by Ross Lusted from Food Source - Asia

Pear and Plum Crumble

Recipe by Morgan McGlone from Short Orders

Grilled Peaches with Vanilla Panna Cotta

Recipe by Christine Manfield from Food Source - Neil Perry

Chocolate Biscuit Cake

Recipe by James Martin

TOBIE PUTTOCK’S ROLLED PORK NECK with DRESSED CANNELLINI BEANS

Recipe by Tobie Puttock from Tobie & Matt

White chocolate, whisky and croissant butter pudding

Recipe by James Martin from Sweet Baby James

Marinated Roast Duck With Beetroot Compote And Baby Turnips

Recipe by Marieke Brugman from Short Orders

Roasted Tomato Soup

Recipe by Tyler Florence from Tyler’s Ultimate