Stone Fruit

Bircher Muesli

Recipe by Peter Evans from Short Orders

Pear and Plum Crumble

Recipe by Morgan McGlone from Short Orders

Warm Tofu Jelly with Mud Crab

Recipe by Neil Perry from Neil Perry Rockpool Sessions

Stuffing Parcels

Recipe by Antony Worrall Thompson

Adrian's Peking Duck Pancakes

Recipe by Adrian Richardson from Boys Weekend

Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca

Recipe by Anne Burrell from Secrets Of A Restaurant Chef

White Sangria

Recipe by Anna Gare from Quickies In My Kitchen

Peter Evans’ Baked Christmas Ham

Recipe by Peter Evans from Short Orders

Apricot Upside-Down Cake

Recipe by Bill Granger from bill's food

Peach Melba

Recipe by Nigella Lawson from Nigella Feasts

Chorizo & Smoked Mozzarella Pizza

Recipe by Ben O'Donoghue from The Best In Australia

Thai Beef Salad

Recipe by Tobie Puttock from Tobie & Matt: Asia

Tuscan Plum Tart ( Upside Down Plum Cake)

Recipe by Rachel Allen from Rachel's Favourite Food

Ice Cream Plum Pudding

Recipe by Luke Mangan from Chefs Christmas 2009

Almond and apricot tart

Recipe by Paul Merrett from Ever Wondered About Food

Zucchini & Prawn Linguini

Recipe by Ben O'Donoghue from The Best In Australia

Mini Meringues with Fragrant Peaches

Recipe by Bill Granger from bill's food

Meringue with cream and summer fruit

Recipe by Neil Perry from Chefs Christmas

Rotisserie Long Island Duck with roasted peaches

Recipe by Ross Lusted from Food Source - Asia

Parmesan Baked Zucchini and Tomatoes

Recipe by Michael Smith from Chef At Home

Grilled Peaches with Vanilla Panna Cotta

Recipe by Christine Manfield from Food Source - Neil Perry

Apricot and almond biscotti with limoncello

Recipe by James Martin from Sweet Baby James

White chocolate, whisky and croissant butter pudding

Recipe by James Martin from Sweet Baby James

Marinated Roast Duck With Beetroot Compote And Baby Turnips

Recipe by Marieke Brugman from Short Orders