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Be inspired by over 100 aromatic, flavoursome and colourful dishes in our spice recipes collection. From saffron-infused stews to cinnamon sweets, you're sure to find something to tantalise your tastebuds.
Chilli Con Carne
Recipe by Antony Worrall Thompson
Beetroot and Hazelnut Cake
Recipe by Eric Lanlard from Glamour Puds
Flounder with Salmoriglio
Recipe by Karen Martini
Broccoli and Stilton Soup with Cheesy Croutons
Baked Mushrooms with Garlic, Bread Crumbs and Manchego Cheese
Recipe by Gary Mehigan from Good Chef / Bad Chef
Cheat's Paella
Beef olives with stilton stuffing with mashed potatoes and stir-fried Brussel sprouts
Recipe by Lotte Duncan
Classic Mussels
Recipe by Rick Stein
Chilli Prawn and Avocado Cocktail
Recipe by Christine Manfield from Margaret Fulton - Our Food Journey
Griddled chicken with chorizo and butter bean mash
Recipe by Jun Tanaka from Cooking It
Home-Made Burgers
Irish Corned Beef with Cabbage
Lamb chops with chilli and rosemary
Recipe by Aldo Zilli
Ravioli with Ricotta and Spinach Filling, Served with a Tuscan Tomato Sauce
Recipe by Richard Corrigan
Duck breast with honey and spices
Recipe by John Burton-Race
Baked salmon fillets, peas beans and kumquat relish
Recipe by Brian Turner
Lamb rogan josh
Recipe by Ed Baines
Bean Burritos with Quinoa
Recipe by Janella Purcell from Good Chef / Bad Chef
Beef Stroganoff in a red pepper jacket
Recipe by Jean-Christophe Novelli
Chicken breast with a tarragon cream sauce
Roast Lamb Wrapped in Rosemary
Recipe by Ben O'Donoghue
Bombay Potatoes
Grilled Chicken with Piri Piri Sauce
Apple, raspberry and almond crumble
Carribean Pork Spare Ribs with Celeriac Dauphinoise
Cassoulet
Recipe by Keith Floyd
Sticky Barbecue Back Ribs
Recipe by Anna Olson from Fresh
Tomato and Basil Poached Fish
Recipe by Rachel Allen
Baked Salmon served with Seafood and Pesto Potatoes
Recipe by Gino D'Acampo
Lonk Lamb Lancashire Hot Pot, Pickled Red Cabbage, Tangled Garden Carrots and Leeks
Recipe by Nigel Haworth from Great British Menu
Rigatoni al ragu bianco
Chicken curry
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