Singaporean recipes

Whole Chicken Curry

Recipe by James Reeson from Alive and Cooking

Tangy Goan Pork Curry with Rice

Recipe by Monisha Bharadwaj

Mushroom Curry

Recipe by James Reeson from Alive and Cooking

BBQ Red Curry And Coconut Salmon

Recipe submitted by Christopher29

Spicy Prawn Kedgeree

Recipe by Merrilees Parker

King Prawns in Coconut Curry

Thai Green Prawn Salad

Recipe by James Reeson from Alive and Cooking

Crab and smoked haddock rarebit with asparagus

Recipe by Jean-Christophe Novelli

Easy pork fillets

Recipe submitted by HY3

Green Chicken Curry with Eggplant

Recipe submitted by DW46

Bacon, Corn & Sambucca mini quiches

Recipe submitted by Rose59

Savoury Corn Slice

Recipe submitted by EC21

Chicken Masala

Recipe submitted by KS142

Crispy spiced mullet with kerela spinach curry

Recipe by Merrilees Parker

Spiced Japanese salmon

Recipe by John Burton-Race

Goat's Cheese Tortellini with Red Chard and a Curry Foam

Recipe by Eadie Manson

Singapore Chilli Coral trout and Asian Salad

Recipe submitted by DS121

Thai Chicken Curry

Recipe submitted by cyclops

Sweet Potato and Coconut Soup

Recipe by Maria Elia

Baked Maltese Spaghetti

Recipe submitted by Lisa259

Spicy halibut with sweet potato rice

Recipe by Ed Baines

Curry Potato And Sweet Potato Salad

Recipe submitted by LH100

Salmon with Spinach and Pumpkin Curry

Recipe by Antony Worrall Thompson

Steamed Large Scallops with Yellow Curry Broth and Red Rice

Recipe by Paul Bloxham