Singaporean recipes

Ho Mok Pla (Steamed Fish Curry)

Recipe by Peter Evans from FISH

Lobster, Kangaroo Island Chicken & Hand Cut Noodles in Red Curry

Recipe by Neil Perry from Neil Perry Rockpool Sessions

Red Curry King Fish

Recipe by Neil Perry from Food Source - Asia

Dahl Curry (Peters modification)

Recipe by Peter Kuruvita

Curried Chicken Rice with yoghurt raita

Recipe by Bill Granger from bill's food

Green Curry of Prawns and Fish

from Food Source - Neil Perry

Chicken & Corn Noodle Soup

Recipe by Iain Hewitson from Huey's Cooking Adventures

Butterflied Lobster with Curry Butter

Recipe by Bobby Flay from Boy Meets Grill

White Cucumber Curry

Recipe by Peter Kuruvita

Fruit Nage with Polenta Cake and Passionfruit Sorbet

Recipe by Simon Sandall from Short Orders

Curry-Ginger Oil

Recipe by Ming Tsai from Simply Ming

Lamb Curry

Recipe by James Reeson from Alive and Cooking

Coconut Curry Lamb Leg Steak

Recipe by James Reeson from Alive and Cooking

Seared Foie Gras with curry quince and aged balsamic

Recipe by Scott the Sous Chef from Hell's Kitchen

Vegie Biriyani

Recipe by Iain Hewitson from Huey's Cooking Adventures

Thai Green Chicken Curry

Recipe by James Reeson from Alive and Cooking

Vegetable Curry Puffs

Recipe by James Reeson from Alive and Cooking

Yam Kao Tort Naem Sot (Salad of deep fried rice with savoury mince)

Recipe by David Thompson from Short Orders

Lemongrass Prawn Curry

Recipe by Naomi Crisante from Alive and Cooking

Spicy Walnut Spirals

Recipe by Naomi Crisante from Alive and Cooking

Sweet Potato and Coconut Soup

Recipe by James Reeson from Alive and Cooking

Mushroom Curry

Recipe by James Reeson from Alive and Cooking

Thai Green Prawn Salad

Recipe by James Reeson from Alive and Cooking

Thai Steamed Tuna

Recipe by James Reeson from Alive and Cooking