Singaporean recipes

Spicy Turkey Burgers

Recipe by Andrew from Great BBQ Challenge

Red Curry Coconut Beef

Recipe by Michael Smith from Chef At Home

Mimosa Eggs

Recipe by Laura Calder from French Food At Home

Singapore-style Noodles

Recipe by Ching He-Huang from Chinese Food Made Easy

Thai Green Curry with Barramundi

Recipe by Mark Olive from The Outback Café

Curried shoulder of lamb with kumara mash with fried garlic, chilli and cashews

Recipe by Ben O'Donoghue from Surfing The Menu New Zealand

Paul’s quick kedgeree

Recipe by Paul Merrett from Ever Wondered About Food

Chicken & Corn Noodle Soup

Recipe by Iain Hewitson from Huey's Cooking Adventures

Baked Halibut with Tomatoes and Onions

Recipe by Michael Smith from Chef At Home

Marinated chicken with mango relish

Recipe by Paul Merrett from Ever Wondered About Food

PAW PAW MARINATED LAMB and PAW PAW RAITA

Recipe by Fenton Keogh from Fenton Fired Up!

Pumpkin and Lentil Curry with Homemade Flatbread

Recipe by Gary Mehigan from Good Chef / Bad Chef

Indonesian chicken curry with fried tempeh

from COME DINE WITH ME AUSTRALIA

Spiced mussel and saffron soup

Recipe by Curtis Stone from Surfing The Menu

Fruit Nage with Polenta Cake and Passionfruit Sorbet

Recipe by Simon Sandall from Short Orders

Pumpkin and Chickpea Curry

Recipe by Kim McCosker & Rachael Bermingham

Yellow Curry of Marron

Recipe by Anna Gare from The Best In Australia

Kerala Fish Curry

Recipe by Darren Simpson from The Best In Australia

Lamb Curry

Recipe by James Reeson from Alive and Cooking

Thai Pumpkin Soup

Recipe by Kim McCosker & Rachael Bermingham

Loin of Lamb with Green Peas and Beans, Goat Cheese and Lamb's Brain Souffle

Recipe by Cheong Liew from Short Orders

Seared Foie Gras with curry quince and aged balsamic

Recipe by Scott the Sous Chef from Hell's Kitchen

Vegie Biriyani

Recipe by Iain Hewitson from Huey's Cooking Adventures

Spicy Vegetable Pancakes

Recipe by Iain Hewitson from Huey's Cooking Adventures