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Singaporean recipes

Enjoy the flavours of Singapore with Lifestyle Food's Singaporean recipe collection. With a selection of curries to choose from, you'll be sure to impress your friends with your Singaporean culinary talents.

Steamed Large Scallops with Yellow Curry Broth and Red Rice

Recipe by Paul Bloxham
Thai Green Monkfish Curry

Recipe by Antony Worrall Thompson
Duck Curry with Coconut and Papaya

Recipe by Mike Robinson
Kedgeree
Thai Curry Party Nuts

Recipe by Jun Tanaka
Halibut pudding with a cockle dressing

Recipe by Brian Turner
Sirloin steaks with spicy butter

Recipe by John Burton-Race
Sweet Potato, Cumin and Coriander Soup
Leek and Haddock Tart

Recipe by Antony Worrall Thompson
Spiced Roast Cod with Bursting Tomatoes

Recipe by Antony Worrall Thompson
Red Thai Curry Paste
Shredded Duck Leg Wraps

Recipe by Martin Blunos
Curried mussels with coconut
Maacher Jhol – Light Bengali Fish Stew
Spiced Tomato and Courgette

Recipe by Jun Tanaka
Thai Squid Red Curry
Kali Mirch Murg, Chicken Curry with Black Pepper
Vegetable Hash with Curried Eggs
Dried pomegranate chicken curry
Kerala Turbot
Cheesy Chicken & Broccoli Bake
Chicken curry

From Ray's kitchen
Curried chicken with rice

From the kitchen of Marielouise Stalenberg
Curried onions

From Aarati's kitchen
Curried sausages

From Carley's kitchen
Lemon Rasam Soup

Recipe by Greg Vankuyk
Mum's curried chicken

From Katrina's kitchen
Prawn pilaf

From the kitchen of Jaya Kanthan
Sophie’s dhal with lemon and saffron spiced rice

Recipe by Sophie Dahl from The Delicious Miss Dahl
Spiced spaghetti

From Kristie's kitchen
Spicy pumpkin dip

From Sera's kitchen
Spicy Spinach

By Aarati

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Singaporean recipes

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