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Singaporean recipes

Enjoy the flavours of Singapore with Lifestyle Food's Singaporean recipe collection. With a selection of curries to choose from, you'll be sure to impress your friends with your Singaporean culinary talents.

Cauliflower, Broccoli and Mozzarella Samosas

Recipe by Alan Coxon
Thai Red Seafood

Recipe by Rick Stein
Chicken Curry with Dahl and Fragrant Rice

Recipe by David Massey
Curried Parsnip and Apple Soup

Recipe by Antony Worrall Thompson
Okra in Delicate Yogurt Curry

Recipe by Monisha Bharadwaj
Chicken and Rose Petal Curry with Mint Rice

Recipe by Monisha Bharadwaj
Coconut Chicken Curry Sauce with Dahl and Rice

Recipe by David Massey
Indonesian Beef Satay

Recipe by Alan Coxon
Vegetable Curry

Recipe by Manju Malhi
King Prawn Curry

Recipe by Antony Worrall Thompson
Creamy Chicken Croissants

Recipe by Martin Blunos
Spicy Pumpkin and Prawn Soup

Recipe by Janella Purcell from Good Chef / Bad Chef
Green Thai Prawn Curry

Recipe by Simon Rimmer
Nonya Chicken Curry With Fragrant Rice

Recipe by Merrilees Parker
Curry and lemongrass cappuccino with scampi skewer

Recipe by Dieter Müller
Pork Chop with Sweet Potato Mash and a Light Curry Sauce

Recipe by Jean-Christophe Novelli
Daal

Recipe by Merrilees Parker
Penang Curry

Recipe by Simon Rimmer
Thai Chicken and Prawn Curry

Recipe by Antony Worrall Thompson
Italian Chicken Curry

Recipe by Gino D'Acampo
Quick Tandoori Chicken

Recipe by Antony Worrall Thompson
Turkey Curry

Recipe by Antony Worrall Thompson
Kedgeree

Recipe by Philip Howard
Thai green fish curry

Recipe by Phil Vickery
Red Lentil Soup

Recipe by Antony Worrall Thompson
Quick Beef In Thai-style Red Curry

Recipe by Antony Worrall Thompson
Love Island Chicken

Recipe by Jean-Christophe Novelli
Spicy Apple and Walnut Chutney

Recipe by Rick Stein
Nasi goreng

Recipe by John Burton-Race
Thai red chicken curry with butternut squash, peas and spinach

Recipe by Merrilees Parker
Prawn Curry with Cardamom Scented Basmati Rice

Recipe by Jean-Christophe Novelli
Indian Bean Hotpot

Recipe by Manju Malhi

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Singaporean recipes

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