Shellfish Recipes

Green Mango Salad

Recipe by Peter Evans from Short Orders

Seafood Chowder with Dill

Recipe by Michael Smith from Chef At Home

Tiger prawn pyramid

Recipe by Anna Gare from Chefs Christmas

Vietnamese Style Prawn Coleslaw

Recipe by Neil Perry from Neil Perry - Fresh And Fast

Steamed Chilli and Blackbean Spareribs

Recipe by Tobie Puttock from Tobie & Matt: Asia

Pan Seared Salmon Filet with chorizo, white beans and lobster

Recipe by Scott the Sous Chef from Hell's Kitchen

Seared Scallops with Carrot Fritters

Recipe by Bill Granger from bill's food

Crab and Watermelon Salad

Recipe by Tobie Puttock from Tobie & Matt: Asia

Mussels Steamed In Coconut Milk With Lime And Coriander

Recipe by Rachel Allen from Rachel's Favourite Food

Sung Choi Bao of Vegetables

Recipe by Kylie Kwong from Kylie Kwong: Simply Magic

Pan Roasted Diver Scallops with sweet potato puree, walnut vinaigrette

Recipe by Scott the Sous Chef from Hell's Kitchen

Broad bean and scallop risotto with lemon and fresh basil

Recipe by Gordon Ramsay from The F Word

Potato and scallops pancake, crème fraiche, chives and caviar

Recipe by Darren Simpson from The Best In Australia

Seared Barramundi Fillet With Rocket Pesto Fennel-Vongole, Caper Sauce

Recipe by Serge Dansereau from Food Source - Neil Perry

Risotto with prawn, lemon, spring onion and basil

from Cook Yourself Thin

Horseradish And Garlic Prime Rib

Recipe by Tyler Florence from Tyler’s Ultimate

Blue Swimmer Crab Risotto with Mascarpone & Champagne

Recipe by Karen Martini

Blue Swimmer crab, shaved coconut and mint salad with fried shallots

Recipe by Christine Manfield from Short Orders

Freshly Shucked Oysters - with soy dipping sauce.

Recipe by Bill Granger from bill's food

Prawn & lobster cocktail

Recipe by Darren Simpson from Chefs Christmas

Yee-ha tomato and garlic prawns

from COME DINE WITH ME AUSTRALIA

Scallops Provencal

Recipe by Ina Garten from Barefoot Contessa

Baked green lip mussels Provencal

Recipe by Ben O'Donoghue from Surfing The Menu New Zealand

Crab spring rolls

Recipe by Gordon Ramsay from The F Word