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Roast Salmon with Jumbled Vegetable Couscous
Seared Keralan Tuna Steaks With Mild Indian Spices & Cucumber Raita
Spaghetti Parcels
Tuna Seville Ceviche

Recipe by Antony Worrall Thompson
Tagliatelle with Crab, Chilli and Cherry Tomatoes

Recipe by Mike Robinson
Whole sea bass with chermoula and Moroccan salsa

Recipe by Antony Worrall Thompson
Pan-fried sea bream with clams and minestrone of spring vegetables

Recipe by Jun Tanaka
Spaghetti Molly Malone

Recipe by Paul Rankin
Grilled Salmon with Watercress Mash

Recipe by Antony Worrall Thompson
Prawn Toast with Crispy Spinach

Recipe by Paul Bloxham
Terrine of john dory and smoked eel with sea water jellies, oyster beignets and caviar

Recipe by Philip Howard
Tuna With Roasted Cherry Tomatoes On Toast

Recipe by Eadie Manson
Warm Salad of Garlic Chilli Prawns with Papaya

Recipe by Antony Worrall Thompson
Hot Smoked Salmon Fritters with Coriander and Spring Onion Mayonnaise
Prosciutto Wrapped Monkfish with Fennel Compote

Recipe by Antony Worrall Thompson
Tuna and Cherry Tomatoes on Toast

Recipe by Eadie Manson
Cajun spiced mackerel with gooseberry and ginger compote

Recipe by John Burton-Race
Mackerel fillet with mozzarella topping

Recipe by Aldo Zilli
Roast Cod with Celeriac and Potato Mash, Garlic and Ceps

Recipe by Frank Bordoni
Roasted Sea Bass with Avocado Guacamole

Recipe by Andrew Nutter
Salmon and Smoked Haddock Fish Cakes

Recipe by David Massey
Salmon mousses
Chilli-spiced Apricot Sauce

Recipe by Maria Elia
Stir fried sweet potato

Recipe by Phil Vickery
Warm Salad of Scallops, Black Pudding and Pea and Mint Pureé

Recipe by Antony Worrall Thompson
Crusted Cod Pepperonata

Recipe by Mary Berry
Sardine a Beccafico - Filled Baked Sardines

Recipe by Gennaro Contaldo
Coriander and Prawn Balls
Old Spot Pork Belly With Lemon, Broad Beans And Fennel

from The Hairy Bikers Food Tour of Britain
Poached Lobster with Potato Salad with Lobster and Herb Oils

Recipe by Eadie Manson
Smoked Salmon and Haddock Pie

Recipe by Antony Worrall Thompson
Tagliatelle with Tuna, Lemon and Rocket

Recipe by Gennaro Contaldo

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