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Herb and Spinach-Crusted Monkfish with Braised Baby Artichokes

Recipe by Ed Baines
Thai Seafood Salad with King Prawn and Chicory

Recipe by Antony Worrall Thompson
Cod Parmeggiana with Pan-fried Spinach

Recipe by Antony Worrall Thompson
Fried White Bait with Spicy Tomato Sauce

Recipe by Clodagh McKenna
Halibut Curry with Green Chilli and Coriander

Recipe by Manju Malhi
Paprika Tuna with Green and White Mash

Recipe by Antony Worrall Thompson
Seared Salmon with Roasted Cherry Tomatoes and Hot Chocolate

Recipe by Matt Tebbutt
Smoked Haddock and Avocado Salad

Recipe by Jean-Christophe Novelli
Smoked Mussel and Chorizo Salad

Recipe by Ed Baines
Prawn and Chorizo Tortilla

Recipe by Jo Pratt
Chinese Chicken Lettuce Wraps
Provencial cod

Recipe by Jean-Christophe Novelli
Smoked salmon pinwheels

Recipe by Antony Worrall Thompson
Steamed Cod with Coconut Rice

Recipe by Ed Baines
Vegetables with tomato and mussel sauce

Recipe by Paco Guzmán
Roast monkfish with salsa verde and sweet and sour peppers

Recipe by Brian Turner
Smoked haddock with poached egg and hollandaise

Recipe by John Torode
Trout Escabeche

Recipe by Jean-Christophe Novelli
Hot King Prawn Cocktail

Recipe by Antony Worrall Thompson
Mussel and clam quick stew

Recipe by Gino D'Acampo
Smoked haddock with cheddar cheese crust and creamy crab sauce

Recipe by Brian Turner
Baked Cod with Olives and Spring Onions

Recipe by Antony Worrall Thompson
Spiced cod and prawns with a vegetable casserole

Recipe by Brian Turner
Swahili Tiger Prawns with Coconut Rice

Recipe by Antony Worrall Thompson
Grilled Buttery Salmon with Watercress Mash

Recipe by Antony Worrall Thompson
Prawn Spread

Recipe by Gino D'Acampo
Baked Sea Bass with Sorrel Hollandaise

Recipe by Antony Worrall Thompson
Dover sole fillets on bubble and squeak cake

Recipe by Brian Turner
Ragout of Dover sole with orange and vanilla reduction

Recipe by Jean-Christophe Novelli
Spicy Prawn Kedgeree

Recipe by Merrilees Parker
Vietnamese squid with noodles

Recipe by Merrilees Parker
Sautéed prawns with avocado and corn salsa

Recipe by Phil Vickery

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