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Smoked Salmon Hollandaise

Recipe by Antony Worrall Thompson
Spicy halibut with sweet potato rice

Recipe by Ed Baines
Fillets of Dover sole, shrimps and chicken juice

Recipe by John Burton-Race
Sea bream with fave bean puree fennel and chilli oil

Recipe by David Massey
Smoked Mussel Gratin

Recipe by Merrilees Parker
Italian-style Plaice

Recipe by Gino D'Acampo
Mackerel Flaked with Vegetables and Scrambled Egg

Recipe by Antony Worrall Thompson
Prawns and Gorgonzola Tagliatelle

Recipe by Antony Worrall Thompson
Salmon with Spinach and Pumpkin Curry

Recipe by Antony Worrall Thompson
Steamed Large Scallops with Yellow Curry Broth and Red Rice

Recipe by Paul Bloxham
Whole sea bass baked in a salt and black pepper crust

Recipe by Aldo Zilli
Poached Gower Lobster with Broad Beans and Thai Butter
Seafood Casserole with Basil Butter

Recipe by Alex MacKay
Summer salmon

Recipe by Gino D'Acampo
Italian Fish And Fennel Chips

Recipe by Frank Bordoni
Latvian Potato Salad with Herrings

Recipe by Martin Blunos
Sardine, Fennel and Tomato Tart

Recipe by Jo Pratt
Sole Valesca

Recipe by Ed Baines
Spiced cockle and noodle broth

Recipe by Jo Pratt
Trout with Walnuts, Mushrooms and Bacon

Recipe by Brian Turner
Mussel pasta with crispy breadcrumbs

Recipe by Merrilees Parker
Roasted Salmon with Couscous
Thai Green Monkfish Curry

Recipe by Antony Worrall Thompson
Tian of Devonshire Crab with Sevruga Caviar

Recipe by Richard Phillips
Brill with Broad Beans and Tomato Herb Dressing
Pasta with Steamed Mussels and Chilli

Recipe by David Massey
Salmon and Haddock Fishcake on Buttered Spinach with Sorrel Sauce

Recipe by Antony Worrall Thompson
Sardines Wrapped in Vine Leaves

Recipe by Gino D'Acampo
Steamed Cantonese style John Dory with an Asian slaw

Recipe by Antony Worrall Thompson
Gravadlax with Sweet Mustard and Dill Sauce

Recipe by Antony Worrall Thompson
Halibut Poached in Milk and Almonds

Recipe by Ed Baines
Seared Fillets of Mackeral with Lemon, Rosemary, Baby Beetroot and Turnip Hash

Recipe by Andrew Nutter

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Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

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