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Sausage Patties with Ceps and Lentils

Recipe by Antony Worrall Thompson
Philly Spinach Cob

Recipe submitted by Nikki40
Hoisin Trout Burritos

Recipe by Eadie Manson
Quick Blue Cheese Dip

Recipe by Rustie Lee
Tomato, Herb and Cheese Pastries

Recipe by Frank Bordoni
Cheesy Chilli, Mint & Mustard Topped Lamb Chops.

Recipe submitted by RB11
Spicy Moroccan Squab

Recipe submitted by cyclops
Vegetarian Spaghetti

Recipe submitted by SP28
Duck Breasts with Endamame Beans, Chorizo and Artichokes

Recipe by Alex MacKay
Spicy Sesame Beef Noodle
Calves Liver, Bacon,Caramlised Onions and Mashed Potato (Mixture of White and Sweet Potatoes

Recipe submitted by patsone
Carrot Soup

Recipe submitted by Melinda34
Classic Parmisen Chicken Breast

Recipe submitted by lyndanb
Leek And Zuccini Soup

Recipe submitted by EM34
Not Hot Chilli Con Carne

Recipe submitted by KL13
Xiamen Noodles

Recipe submitted by Chuey
Tomato Sauce Masterclass

Recipe by Antony Worrall Thompson
Baritto Lasagne

Recipe submitted by HJ12
Ham, Eggplant and Blue Cheese Pizza

Recipe submitted by KH13
Homestyle Spaghetti

Recipe submitted by RS58
Chicken tagine with Olive and Preserved Lemons

Recipe submitted by Lisa259
Guinea Fowl with Wild Mushrooms

Recipe by Paul Rankin
Pan-Fried Grouse with Chicory Tart Tatin, Wilted Beetroot Leaves and Red Currant Sauce

Recipe by Richard Phillips
Pasta with Tomato Sauce with Goat's Cheese, Anchovies and Rocket

Recipe by David Massey
Pomegranate and walnut stew with chicken
Red Pepper and Basil Salmon En Croute

Recipe by Mary Berry
Steamed Pecan and Honey Pudding

Recipe by Antony Worrall Thompson
Chicken Pilaf

Recipe submitted by CT3
Corriander Pesto Lamb Cutlets

Recipe submitted by grubbie
Farmhouse Dip

Recipe submitted by BG16
Pork and Rice

Recipe submitted by Errol
Fillet of Turbot with Ginger Hollandaise and Lovage

Recipe by Andrew Nutter

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Sticky Toffee Pudding

Comment by ria

Pumpkin Damper

Comment by renaissance

Green Figs with Blue cheese, prosciutto Italian Grissini sticks.

Comment by Teresa211

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