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Neil Perry shows us his tips for cooking the perfect steak in this mouth watering recipe.
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Rib sticking barbeque pork ribs with Bender's special sauce
Recipe by Ben O'Donoghue from The Best In Australia
Slow poached five spiced pork belly served on Asian greens and rice
Recipe by Anna Gare from The Best In Australia
Bolito misto – mixed boiled Italian meats in broth served with four sauces
Recipe by Darren Simpson from The Best In Australia
Potato Salad
Recipe by Susie Cameron, Caroline Webster & Katrina Crook
Lime wasabi and coconut chicken with steamed basmati rice
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Scampi and spinach tart
Game mosaic terrine with cabbage and Cumberland sauce
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Aubergine tian
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Lobster Thermidor
Veggie shepherd’s pie
Classic Italian pizza
Veal fillet on sweet potato macadamia crumble
Pesto Lamb Cutlets
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Beef tagine
Recipe by Gino D'Acampo
Classic French Onion Soup
Recipe by Jean-Christophe Novelli
Oysters with Beurre Blanc and Spinach
Recipe by Rick Stein
Black pudding and apple ravioli with blue cheese emulsion and crispy pancetta
Perfect risotto
Rolled fillets of sea bass with black olive and caper dressing
Spicy sardine with mint and basil pesto
Chicken, leek, ham and stilton pie
Recipe by Richard Phillips
Escalope of turkey with capers and lemon
Recipe by John Burton-Race
Roast loin of pork with cider and apple sauce and tarragon compote
Pasta with gorgonzola and mushroom sauce
Beef chilli with guacamole
Pan-fried salmon fillet with crispy chorizo and cannellini bean salad
Roast lamb, Yorkshire pudding, pea purée and mint sauce
Mussel and squid curry with Thai basil, coconut and sticky rice
Griddled polenta with Mediteranean veg and rocket dressing
Grilled loin of veal, basil crust, tomato fondue and roasted new season cherry tomato sauce
Tomato pressé with langoustine tails and pickled ginger
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Neil Perry
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