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Spiced Fillet of Reef Fish on Saffron Potato, Kalamata Olives and Tomato Chilli Salsa
Recipe by Russell Armstrong from Short Orders
Pumpkin and Lentil Curry with Homemade Flatbread
Recipe by Gary Mehigan from Good Chef / Bad Chef
Tian - Provencal version of ratatouille, with home-made pesto
Recipe by Trish Deseine from Trish's Mediterranean Kitchen
Borscht
Recipe by Janella Purcell from Good Chef / Bad Chef
Grilled Rib of beef, Celeriac Remoulade
Smoked Trout, Crunchy Potatoes, Avocado and Fennel Salad with Horseradish Mayo’
Curried Tuna Slice
Recipe submitted by CP90
Classic Beef and red wine Jus (can be used as a stock or a sauce)
Recipe submitted by eatdrinkMI
Eggplant Parmigiana
Recipe by Stefano de Pieri from Stefano's Cooking Paradiso
Kangaroo Tail Soup
Zia Maria’s Roast Goat
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Recipe submitted by Sandy28
Kokanee (Salmon) Nut Pie
Quick Roast Leg Lamb with Champ and Salsa Verde
Recipe by Darren Simpson from The Best In Australia
Pork Won Ton Soup
Simple Beef Pie
Murray Cod on Risotto
Hot Smoked Salmon
Recipe by Ben O'Donoghue from The Best In Australia
Pork Meatballs on Polenta
Chilli Prawn and Avocado Cocktail
Recipe by Christine Manfield from Margaret Fulton - Our Food Journey
Fennel and Rosemary Pork Belly with Roast Potatoes, Pears, Pancetta and Sage with Buttery Spinach and Beans
Recipe by Anna Gare from The Best In Australia
Coq au Vin Blanc
Posh lobster cocktail
Artichoke, Pea and Lemon Risotto
Recipe by James Martin from James Martin's Brittany
Eye Fillet Sandwich
Loin of Pork with Caramelised Apples and Cider
Cote de Boeuf with Chunky Chips and Chateaubriand Sauce
Cottage Pie
Bellum Lamb Burger Recipe
Recipe from Bellum Hotel
Salmon Swish
Recipe submitted by Janet70
Vegetable tagine with chickpeas
Vegetarian Long Soup
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Recipe submitted by Timerty
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