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Crostini with salame Milano, mascarpone and green pesto
Potato and Laverbread ‘Rösti’ served with Spinach and Chard
Rocket Pesto
Partridge With Violet Dumplings
from The Hairy Bikers Food Tour of Britain
Water Buffalo Rossini With Bone-Marrow Crust And Red And Golden Beetroot
Pigeon Breast In Pastry With Artichoke Puree And Purple Sprouting Broccoli
Vichyssoise of English Asparagus and Jersey Royals
Ragout of snails and liquorice
Recipe by Jean-Paul Jeunet
Watercress Salsa Verde
A deliciously good meatloaf
Adam's sweet corn and pickled ginger soup
Simmone Logue
Asian rice noodles
From Kasia's kitchen
Basic Chicken Stock
Recipe by Anne Burrell from Secrets Of A Restaurant Chef
Beef cobbler
From Bree Grant's kitchen
Ben O'Donoghue's hot smoked salmon sensations
Ben O'Donoghue
Borscht
Recipe by Sophie Dahl from The Delicious Miss Dahl
Bouillabaisse with rouille
Broccoli and orange salad
From Ronnie's kitchen
Bubble and squeak cakes with a fried egg and red onion gravy
Cannellini Pesto Dip
Recipe by LifeStyle FOOD
Char Kway Teow
Recipe by Jackie M
Chicken congee (delicious rice porridge)
From Andrew's kitchen
Chicken curry
From Ray's kitchen
Chicken supreme
From Wendy's kitchen
Chicken surprise
From Tracey's kitchen
Cod mornay
From Leonie's kitchen
Crowd rissoles
From Annie's kitchen
Delicious port chicken
From Lee Barber's kitchen
Dried Shiitake Custard, Ox Tail Braised in Pinot Noir
Recipe by Peter Evans
Easy chicken breasts stuffed with roasted capsicum, ricotta, rocket and pinenuts
From April's kitchen
Fish and chips with tartare sauce
French toast
From Chris Ellul's kitchen
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