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Wood pigeon

Recipe by Antony Worrall Thompson
Hot smoked salmon with poached egg and Hollandaise

Recipe by Merrilees Parker
Lancashire Hotpot

from The Hairy Bikers Food Tour of Britain
Poached Pheasant in a Star Anise and Chilli Broth with Bok Choi and Udon Noodles

Recipe by Rick Stein
Prawn Cocktail Cakes

Recipe by Brian Turner
Pasta Bicolore

Recipe by Ed Baines
Basic Tomato Sauce

Recipe by Alan Coxon
Pork with Stout, Pepper and Brown Sugar

Recipe by Antony Worrall Thompson
Jewelled Couscous
Spiced Lamb Kofta with Mint and Cucumber Couscous, Mild Red Thai Curry Sauce
Lobster with Champagne sauce

Recipe by Andrew Nutter
Roasted pumpkin with smoked haddock, cod and cream with garlic potatoes

Recipe by Jean-Christophe Novelli
Sticky, Spicy Rib Chops

Recipe by Antony Worrall Thompson
Easy Barbecue Chicken Wings
Goat's Cheese and Roasted Vegetable Terrine

Recipe by Antony Worrall Thompson
Roasted partridge, squash and chestnuts with red cabbage and port

Recipe by Alex MacKay
Cajun swordfish with garlic mayo

Recipe by Phil Vickery
Classic Mint Sauce

Recipe by Antony Worrall Thompson
Grilled fillet of Yorkshire beef with black pudding and potatoes

Recipe by Brian Turner
Honey Glazed Gammon with Potato and Carrot Mash

Recipe by Ed Baines
Moussaka Filled Tomatoes

Recipe by Maria Elia
Roast lamb with chunky tomato salsa

Recipe by Merrilees Parker
Roasted lamb with apricot and walnut stuffing

Recipe by Ed Baines
Chicken Soup with Knaidlach

Recipe by Martin Blunos
Peppered chicken breast with mustard spinach and flambéed mushroom sauce

Recipe by Merrilees Parker
Tandoori-Style Roast Chicken

Recipe by Antony Worrall Thompson
Gratin of Lentils, Spinach and Ricotta in a Rich Tomato Sauce

Recipe by Sophie Grigson
Roast Beetroot

Recipe by Antony Worrall Thompson
Salmon in a Light, Fragrant Broth

Recipe by Jill Dupleix
Coconut Butternut Squash Stew

Recipe by Antony Worrall Thompson
Individual Oxtail Soup Pie

Recipe by Alan Coxon
Chicken Livers in Mustard Sauce on Sage Croutons

Recipe by Brian Turner

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T-bone Steak

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Green Figs with Blue cheese, prosciutto Italian Grissini sticks.

Comment by Teresa211

Prawn Saganaki

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Cucumber Pickle

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Huda Abu Hamdia

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