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Roast chicken crown with peppers, bacon and cannellini beans

Recipe by Jun Tanaka from Cooking It
Southern fried chicken with celeriac chips and coleslaw

Recipe by Merrilees Parker
Smoked Salmon and Cucumber Terrine

Recipe by Mary Berry
Lamb and Onion Pie

Recipe by Brian Turner
Parmesan-Crusted Cod and Braised Potatoes with Peas
Ginger and Tomato Lamb Cutlets

Recipe by Brian Turner
Mini calzone

Recipe by Gino D'Acampo
Really Easy Chicken and Ham Pies

Recipe by Jo Pratt
Pumpkin Risotto
Roast breast of duck, thyme rosti and raisin and cherry sauce

Recipe by Richard Phillips
Poached Rainbow Trout with Asparagus Mayonnaise and Morels

Recipe by Aiden Byrne from Chefs Christmas 2009
Red Lentil Soup

Recipe by Antony Worrall Thompson
Grilled Cod with Green Split Peas and Tartare Sauce

Recipe by Rick Stein
Rib Eye of Beef with Rosti, Madeira and Wild Mushrooms

Recipe by Mike Robinson
Steak with Bearnaise Sauce

Recipe by Antony Worrall Thompson
Patatas Bravas

Recipe by Alan Coxon
Beef and Horseradish Stir-fry

Recipe by Antony Worrall Thompson
Chicken in a Bag

Recipe by Paul Bloxham
Cod Caldeirada

Recipe by Aldo Zilli
Chicken Stuffing with Rice, Pancetta and Pecans

Recipe by Antony Worrall Thompson
Quick Corned Beef Pie
Risotto of Greens, Garlic, Anchovies and Capers

Recipe by Antony Worrall Thompson
Thai red chicken curry with butternut squash, peas and spinach

Recipe by Merrilees Parker
Polenta with Mixed Wild Mushrooms

Recipe by Gennaro Contaldo
Pumpkin Lasagne

Recipe by Antony Worrall Thompson
Hummus Masterclass

Recipe by Antony Worrall Thompson
Prawn Curry with Cardamom Scented Basmati Rice

Recipe by Jean-Christophe Novelli
Vegetable Soup

Recipe by Antony Worrall Thompson
Creamy Mushroom Soup
Easy Macaroni Cheese
Poached sea trout with fennel cream

Recipe by Shane Osborn
Deep-fried Risotto Balls

Recipe by Gino D'Acampo

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World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

Caramel Eclairs

Comment by GemLee

Chocolate Mint Fudge

Comment by Kathy371

Preserved Lemons

Comment by gail bryant

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