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Neil Perry shows us his tips for cooking the perfect steak in this mouth watering recipe.
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Southern Fried Chicken and Slaw
Recipe by Antony Worrall Thompson
One Pan Garlic and Thyme Chicken with Sticky Vegetables
Recipe by Frank Bordoni
BLT
Wild mushroom soup with crisp poached egg
Recipe by Jun Tanaka
Poached Sea Trout with Sorrel Hollandaise
Recipe by Rick Stein
Salmon and Smoked Haddock Fishcakes with Hollandaise Sauce
Crayfish, Cockle and Celeriac Salad
Recipe by Martin Blunos
Quick Coq au Vin
Recipe by Richard Phillips
Farfalle Al Salmone
Recipe by Gino D'Acampo
Roast Leg of British Lamb with Anchovy, Rosemary, Garlic and Mint
Recipe by Brian Turner
Quick Tandoori Chicken
Seafood Laksa
Stir-Fried Prawns and Squid with Mushrooms and Thai Holy Basil
Tandoori chicken with spinach cheese
Recipe by Reza Mahammad
A Celebration Of Kentish Lamb
from The Hairy Bikers Food Tour of Britain
Roast chicken crown with peppers, bacon and cannellini beans
Recipe by Jun Tanaka from Cooking It
Southern fried chicken with celeriac chips and coleslaw
Recipe by Merrilees Parker
Smoked Salmon and Cucumber Terrine
Recipe by Mary Berry
Lamb and Onion Pie
Parmesan-Crusted Cod and Braised Potatoes with Peas
Ginger and Tomato Lamb Cutlets
Mini calzone
Really Easy Chicken and Ham Pies
Recipe by Jo Pratt
Pumpkin Risotto
Roast breast of duck, thyme rosti and raisin and cherry sauce
Poached Rainbow Trout with Asparagus Mayonnaise and Morels
Recipe by Aiden Byrne from Chefs Christmas 2009
Red Lentil Soup
Grilled Cod with Green Split Peas and Tartare Sauce
Rib Eye of Beef with Rosti, Madeira and Wild Mushrooms
Recipe by Mike Robinson
Steak with Bearnaise Sauce
Patatas Bravas
Recipe by Alan Coxon
Beef and Horseradish Stir-fry
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Neil Perry
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