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Pesto Seared Scallops with Capsicum and Olive Sauce

Recipe by James Reeson from Alive and Cooking
Slow Cooked Onion Soup with Gruyere

Recipe by Iain Hewitson from Huey's Cooking Adventures
Vanilla Infused Wild Boar Cheeks

Recipe by Miguel Maestre from Miguel's Tropical Kitchen
Creamed Corn Cakes

Recipe by James Reeson from Alive and Cooking
Cheddar Ale Soup

Recipe by Michael Smith from Chef At Home
Chicken with Porcini Mushrooms
Home Style Mayonnaise

Recipe by James Reeson from Alive and Cooking
Spring Pea and Rice Salad

Recipe by Anna Olson from Fresh
Sweet potato soup

Recipe by Kim McCosker & Rachael Bermingham
Wild Mushroom Lasagne with Tomato Sauce

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Beef and Mushroom Broth

Recipe by James Reeson from Alive and Cooking
Sausage Curry

Recipe by James Reeson from Alive and Cooking
Sicilian Tuna Steaks with Salsa Verde

Recipe by Iain Hewitson from Huey's Cooking Adventures
Salmon Encroute with Dill Hollandaise and a French Bean and Rocket Salad

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Brussel sprouts pizza

Recipe by Kim McCosker & Rachael Bermingham
Poached Salmon with Basil Mousseline

Recipe by Anna Olson from Fresh
Grilled Vegetable Wrap with Black Olive and Sun-dried Tomato Tapenade

Recipe by Michael Smith from Chef At Home
Spicy Meat Dumplings

Recipe by James Reeson from Alive and Cooking
Panzanella Pasta Dura

Recipe by James Reeson from Alive and Cooking
Pesto Double Lamb Cutlets with Smoked Pumpkin Risone

Recipe by Naomi Crisante from Alive and Cooking
Salt Crusted Rib of Beef with Pesto Beans

Recipe by Iain Hewitson from Huey's Cooking Adventures
Walnut & Porcini Mushroom Penne

Recipe by Iain Hewitson from Huey's Cooking Adventures
Orange & Macadamia Roast Duck with Soy Glaze

Recipe by James Reeson from Alive and Cooking
Hi-Lo Chicken Stuffed Loaf

Recipe by James Reeson from Alive and Cooking
Hidden Veggie Tomato Sauce

Recipe by Michael Smith from Chef At Home
Steak House Salad

Recipe by Michael Smith from Chef At Home
Gummy Goujons

Recipe by James Reeson from Alive and Cooking
Smoked Salmon Potato Salad

Recipe by Michael Smith from Chef At Home
Trio of Bruschetta

Recipe by Naomi Crisante from Alive and Cooking
Steak & Kidney Pie

Recipe by James Reeson from Alive and Cooking
Zucchini Soup

Recipe by James Reeson from Alive and Cooking
Celery and Fennel Soup

Recipe by James Reeson from Alive and Cooking

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

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Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

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