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These deliciously healthy fritters are gluten free, dairy free and vegetarian.
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Salmon is a very healthy and versatile fish that can be used to create a wealth of simple and delicious recipes. Check out our yummy collection!
Smoked Salmon Hollandaise
Recipe by Antony Worrall Thompson
Poached Chicken with Fresh Herbs and Sautéed Wild Mushrooms
Recipe by Paul Bloxham
Salmon and Haddock Fishcake on Buttered Spinach with Sorrel Sauce
Warmed Poached Salmon and Potato Salad
Recipe by Richard Phillips
Gravadlax with Sweet Mustard and Dill Sauce
Sesame Marinated Salmon with Vegetable Slaw and a Tangerine Vinaigrette
Recipe by Eadie Manson
Spicy Moroccan Salmon
Recipe by Andrew Nutter
Warm Salmon Salad
Grilled Salmon with Watercress Mash
Smoked Salmon and Haddock Pie
Minted Salmon Fingers With Squishy Peas
Recipe by Jill Dupleix
Leek and Haddock Tart
Salmon Mash with Fried Eggs
Recipe by Martin Blunos
Smoked salmon with scrambled eggs
Recipe by Rick Stein
Recipe by Brian Turner
Smoked salmon pinwheels
Warm roast fillet of salmon with ragout of leeks and clams
Recipe by Paul Merrett
Salmon loaf with cucumber dill sauce
Salmon and Mushroom Gratin
Recipe by Jean-Christophe Novelli
Seared Salmon with Roasted Cherry Tomatoes and Hot Chocolate
Recipe by Matt Tebbutt
Smoked Salmon Egg Cups with Dill and Havarti
Recipe by Michael Smith from Chef At Home
Chilli salmon rice with shredded omelette
Recipe by Merrilees Parker
Squid Ink Linguine, Scallops and Salmon
Seafood Chowder with Dill
Smoked Salmon Crusted Salmon with Cucumber Dill Sauce
Smoked Salmon Bagels
Salmon with Spinach and Pumpkin Curry
Poached Salmon and Tahini Sauce with Crunchy Salad
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