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Now is the time to make the most of those fresh June days to give your garden some TLC.
These vegetarian leek and cheese sausages are delicious and full of flavour. Perfect comfort food.
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Salmon is a very healthy and versatile fish that can be used to create a wealth of simple and delicious recipes. Check out our yummy collection!
Salmon baked in Foil with Citrus Juices
Recipe by Antony Worrall Thompson
Sri Lankan Fish Curry
Recipe by Rick Stein
Creamy Salmon with Purple Sprouting Broccoli
Recipe by Richard Phillips
Recipe by Aldo Zilli
Hot Smoked Salmon Fishcakes with Parsley Sauce
Recipe by Merrilees Parker
Tamarind Fish Curry
Recipe by Jill Dupleix
Recipe by Keith Floyd
Poached Salmon with Mayonnaise, New Potatoes and Cucumber Salad
Pallard of Salmon with Mushroom Risotto and Bagna Cauda
Salmon and Smoked Haddock Fishcakes with Hollandaise Sauce
Farfalle Al Salmone
Recipe by Gino D'Acampo
Smoked Salmon and Cucumber Terrine
Recipe by Mary Berry
Seafood on Irish Soda Bread with Spring Onion Butter
Recipe by Paul Rankin
Salmon en Croute with Currants and Ginger
Escalopes of Salmon with a Sorrel Sauce
Hot Smoked Salmon Tagliatelle With Parmesan Cream
Easy Spiced Salmon Kedgeree
Valencian Fish Stew
Recipe by Simon Rimmer
Grilled Salmon Nicoise
Fillet of Salmon with a Horseradish Sauce
Salmon Steaks with Muscadet, Watercress and Dill Potatoes
Salmon Ravioli with Basil Sauce
Recipe by Eadie Manson
Medley of Seafood with Herbs and Garlic
Hot smoked salmon with poached egg and Hollandaise
Green Thai Kebabs and Pad Thai Noodles
Páves of Salmon with Roasted Fennel and Sauce Vierge
Recipe by Jean-Christophe Novelli
Steamed Salmon with Black Bean Sauce
Recipe by Ken Hom
Salmon with Lentils, Lemon and Fennel
Fillet of Cod with a Smoky Garlic and Parsley Butter
Teriyaki Salmon with Courgette Frites
Grilled Buttery Salmon with Watercress Mash
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