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Salmon is a very healthy and versatile fish that can be used to create a wealth of simple and delicious recipes. Check out our yummy collection!
Salmon and Scallops Terrine with Gremolata
Recipe by Justine Schofield from Everyday Gourmet
Salmon Curado with Chilli and Star Anise
Salmon Fillet with Fresh Sorrel and Spinach Sauce
Recipe by Gregg Wallace from Great British Food Revival
Salmon fillet with herbed potato salad
Salmon Gravalax with Radish, Watercress and Caper salad
Recipe by Jacqui Gowan
Salmon gravlax, herb creme fraiche, Melba toast
Salmon linguini
Salmon patties
Salmon Poached in Olive Oil with Tomato & Avocado Salsa
Recipe by Maggie Beer
Salmon Salsa Verde with sliced Roasted Potatoes served with Greens and a Chickpea and Feta Side Salad
Recipe by Doreen N from COME DINE WITH ME AUSTRALIA
Salmon Skewers with Cranberry Glaze
Salmon steak with pancetta, rocket and nashi pear
Salmon Tartar with Crushed Peas and Crab
Salmon with Fig and Brescola
Recipe by Paul Mercurio from Mercurio's Menu
Salmon with Leeks & Prawn Salsa
Recipe by LifeStyle FOOD
Salmon with Pea Mash and Fennel Salad
from COME DINE WITH ME AUSTRALIA
Salmon with salsa verde
Salmon with Warm Olive Sauce
Recipe by Ben O'Donoghue from Drive Thru Australia with Ben
Salmon, Tofu and Broccoli Patties
Recipe by Emma Sutherland from Eat Yourself Sexy Australia
Savoury Pikelets with Smoked Trout and Horseradish Cottage Cheese
Schezwan pepper and gin cured salmon, piquillo pepper with tuna and ortiz anchovy with smoked tomato sorbet
Recipe by David - CDWM from COME DINE WITH ME AUSTRALIA
Seafood Paella
Seared Parcels of Salmon wrapped in Prosciutto served on Fresh Green Mixed Leaf & Red Fruit Salad with a Warm Honey Soy Balsamic Vinaigrette
Recipe by Warren K from COME DINE WITH ME AUSTRALIA
Seared Spring Bay scallops
Sesame crusted salmon with Asian coleslaw
Smoked Salmon & Crème Fraiche Roulade
Smoked Salmon & Red Cabbage Salad with Wasabi Vinaigrette
Smoked Salmon and Fetta Angelhair Pasta
Smoked salmon and mascarpone terrine
Smoked salmon and spinach omelette
Smoked salmon cornets with micro herbs, brioche and avocado
Recipe by Anthony Sullivan
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