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Salmon Recipes

Salmon is a very healthy and versatile fish that can be used to create a wealth of simple and delicious recipes. Check out our yummy collection!

Potato blinis

Recipe by Paul Merrett
Baked salmon fillets, peas beans and kumquat relish

Recipe by Brian Turner
Baked Salmon served with Seafood and Pesto Potatoes

Recipe by Gino D'Acampo
Easy Barbecued Salmon Curry

Recipe by Peter Evans from Chefs Christmas 2009
Pasta and smoked salmon

Recipe by Gino D'Acampo
Poached Salmon With Hollandaise Sauce
Smoked Salmon Parcels filled with Salmon, Avocado and Tomato

Recipe by Brian Turner
Honey Seared Salmon and Sesame Noodles

Recipe by Jo Pratt
“Titanic” – Oyster Shots, Sashimi, Scallops & Smoked Salmon

from COME DINE WITH ME AUSTRALIA
Poached Salmon, Baby Leek and Blue Cheese Quiche

Recipe by Jean-Christophe Novelli
Grilled Salmon and Scallops in a Spicy Sauce

Recipe by Anton Edelmann
Farfalle al Salmone e Piselli (Bow pasta with smoked salmon and peas)

Recipe by Gino D'Acampo
Bruschetta of hot roast salmon with horseradish cream and watercress

Recipe by Merrilees Parker
Salmon, Watercress and Mustard Pasta Bake

Recipe by James Martin
Escalopes of Salmon with Champagne and Chive Sauce

Recipe by Rick Stein
Asian Fish Pie

Recipe by Maria Elia
Sugar cured salmon with mussel vinaigrette

Recipe by Gary Mehigan from Good Chef / Bad Chef
Crispy Salad of Salmon with Hot and Sour Dressing

Recipe by Ben O'Donoghue
Minute salmon with tomato relish on creamed spinach

Recipe by Jean-Christophe Novelli
Pan fried fillet of red snapper and calamari noodles

Recipe by Richard Phillips
Fish pie

Recipe by Brian Turner
Salmon baked in Foil with Citrus Juices

Recipe by Antony Worrall Thompson
Sri Lankan Fish Curry

Recipe by Rick Stein
Creamy Salmon with Purple Sprouting Broccoli

Recipe by Richard Phillips
Fish Pie

Recipe by Aldo Zilli
Salt and pepper salmon with a smashed salad of new potatoes, broad beans and mint

Recipe by Merrilees Parker
Hot Smoked Salmon Fishcakes with Parsley Sauce

Recipe by Merrilees Parker
Seafood Pot-au-feu

Recipe by James Martin from James Martin's Brittany
Seared tuna with coriander served with pickled shitake mushrooms and daikon dressing

Recipe by Simon Sandall
Pan-fried salmon fillet with crispy chorizo and cannellini bean salad

Recipe by Richard Phillips
Salmon and spinach pie

Recipe by Rosemary Shrager
Tamarind Fish Curry

Recipe by Jill Dupleix

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Salmon Recipes

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