Salad Leaves

Green Figs with Blue cheese, prosciutto Italian Grissini sticks.

Recipe by Peter Evans from Short Orders

Oven Roasted Lamb Loins, enveloped in Puff Pastry with Vine Ripened Tomatoes and Drunken Potatoes

from COME DINE WITH ME AUSTRALIA

Chunky salsa with pita chips

Recipe by Mark Olive from The Outback Café

Roast Saddle of Venison

Recipe by Neil Perry from Food Source - Neil Perry

Beef Burgers with Mushrooms and Aioli

Recipe by Giada De Laurentiis from Everyday Italian

Beef Tagliata with Rocket and Parmagiano Reggiano

Recipe by Tobie Puttock from Tobie & Matt

Celeriac Rémoulade

Recipe by Karen Martini

Snapper with Romesco Sauce

Recipe by Peter Evans from FISH

Italian Antipasto Salad

Recipe by Giada De Laurentiis from Everyday Italian

Original Philli Cheese Steak

Recipe by Jamie Oliver from Oliver's Twist

Scallop tartare

Recipe by Gordon Ramsay from The F Word

Grilled Lamb Kofta Kebabs with Pistachios and Spicy Salad Wrap

Recipe by Jamie Oliver from Jamie At Home

Greek Salad with Oregano Dressing and Pickled Onions

Recipe by Michael Smith from Chef At Home

Olive and Sun-Dried Tomato Tapenade with Endive Leaves

Recipe by Giada De Laurentiis from Everyday Italian

Chicken Caesar salad with melba toasts

from Cook Yourself Thin

Freeform Spinach And Ricotta Pie

Recipe by Antony Worrall Thompson

Marinated emu fillet with blanched asparagus salad

Recipe by Mark Olive from The Outback Café

Stir Fried Lettuce

Recipe by Neil Perry from Food Source - Asia

Mark Olive’s Yabbie Salad

Recipe by Mark Olive from The Outback Café

Mexican Burger

from Cook Yourself Thin

Buffalo Chicken Wing Salad with Blue Cheese

Recipe by Michael Smith from Chef At Home

Spicy Grilled Squid Salad

Recipe by Neil Perry from Food Source - Neil Perry

Bacon, pea and goats cheese omelette

Recipe by Gordon Ramsay from The F Word

Poached Snapper with Blue Swimmer Crab

Recipe by Jo Ward from Short Orders