Salad Leaves

Chicken and Goat's Cheese Burger

Recipe by Andrew Nutter

Chicken with Family Bread Pudding

Recipe by Richard Corrigan from Corrigan Knows Food

Pomegranate Dressing over Baked Fennel, White Bean and Pomegranate Salad

Recipe by Janella Purcell from Good Chef / Bad Chef

Chinese Chicken with Hoi Sin Sauce

Recipe by Jill Dupleix

Falafel Burger with Hummus

Recipe by Paul Rankin

Breaola with Rocket and Parmesan

Recipe by Merrilees Parker

Fillet of Beef cooked in a Herbed Salt Crust, served with Horseradish Mash, Sauteed Spinach and a Fresh Herb Dressing

Recipe by Jun Tanaka from Cooking It

Not quite pie not quite pizza

Recipe submitted by JW13

Salt Roasted Chicken

Recipe by Ben O'Donoghue

Mustard Steak

Recipe by Kim McCosker & Rachael Bermingham

Roast Chicken Pasta with Portabello Mushrooms, Pancetta and Parmesan Cream

Recipe by Merrilees Parker

Potted Shrimp

Recipe by Marco Pierre White from Marco's Great British Feast

Quenelle of confit duck with warm fennel, wild mushroom and radish salad.

Recipe submitted by cyclops

Frisee Salad with Warm Comfort Creme

Recipe by Anna Olson from Fresh

Mediterranean lamb with mint

Recipe by Merrilees Parker

Buffalo Chicken and Tomato Salad

Recipe by James Reeson from Alive and Cooking

Smoked kangaroo salad

Recipe by Stefano de Pieri from Stefano's Cooking Paradiso

Indonesian Beef Satay

Recipe by Alan Coxon

Twice Baked Gruyere Souffle with Rocket Pesto and Pepper Salsa

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks

Lamb Shank Surprise

Recipe submitted by TW16

McMummy Burgers

Recipe by Naomi Crisante from Alive and Cooking

Smoked Salmon Caesar Salad

Recipe by Michael Smith from Chef At Home

Fillet of Beef with Olives and Sunblush Tomatoes

Recipe by Alex MacKay

Pan-fried Duck Breast with Braised Endive

Recipe by James Martin from James Martin's Brittany