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Balsamic chicken livers with crispy pancetta, rocket and poached quail’s egg

Recipe by Merrilees Parker
Summer Salad
Green Eggs and Ham

Recipe by Gary Mehigan from Good Chef / Bad Chef
Chickpea and Lamb Falafel

Recipe by Antony Worrall Thompson
Lemon and Garlic Lamb Wrap

Recipe by James Reeson from Alive and Cooking
Greek Potato and Spinach Salad

Recipe by Michael Smith from Chef At Home
Fresh Green Juice
Chicken and Goat's Cheese Roulade with a Fresh Broad Bean and Pea Salad

Recipe by Simon Rimmer
Arugula Pineapple Salad

Recipe by Anna Olson from Fresh
Omelette with scampi, chervil and truffle butter

Recipe by Darren Simpson from The Best In Australia
Autumnal Scallop Salad

Recipe by Alan Coxon
Bruschetta of hot roast salmon with horseradish cream and watercress

Recipe by Merrilees Parker
Salmon, Watercress and Mustard Pasta Bake

Recipe by James Martin
Baked haddock with clams and paprika

Recipe by Merrilees Parker
Sang Choy Bao

Recipe submitted by myebelle
Fish Pie with Petit Pois a la Francaise

Recipe by Rick Stein
Grilled Lettuces

Recipe by Giada De Laurentiis from Everyday Italian
Scrambled eggs with Caviar - served with Champagne

Recipe by Peter Evans from Short Orders
Champagne Shrimp on Endive

Recipe by Anna Olson from Fresh
Artichoke, roquefort and spinach tart

Recipe by Gino D'Acampo
Sumac: Herb Salad with Crisp Bread, Goats Feta, Radish and Walnuts

Recipe by Janella Purcell from Good Chef / Bad Chef
Caesar Salad

Recipe by Ed Baines
Pan fried snapper with sautéed lettuces, parsley & lemon

Recipe by Jane Booth
Spicy coriander minced beef parcels

Recipe by Reza Mahammad
Prawn and Lychee Salad

Recipe by Janella Purcell from Good Chef / Bad Chef
Minute salmon with tomato relish on creamed spinach

Recipe by Jean-Christophe Novelli
Fast Lasagne with Pork and Spinach

Recipe by Mary Berry
Beef Chop with Sauteed Mushroom Medley

Recipe by Paul Rankin
Chicken and refried bean tortilla wrap

Recipe by Ed Baines
Stuffed capsicum

Recipe by James Reeson from Alive and Cooking
Pan fried fillet of red snapper and calamari noodles

Recipe by Richard Phillips
A Warm Salad of Asparagus, Field Mushrooms and Fresh Peas

Recipe by Antony Worrall Thompson

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