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Celeriac Rémoulade
Recipe by Karen Martini
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Spicy Grilled Squid Salad
Recipe by Neil Perry from Food Source - Neil Perry
Chargrilled Chicken Tenderloins with Ragout of Mushrooms, Asparagus & Mizuna Salad
from Food & Wine
Red wine risotto of snapper & radicchio
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Cuttlefish Salad
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from Food Source - Neil Perry
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Fritters
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Mini Caesar Salads
Grilled bread salad with Persian Feta and Ligurian olives
Recipe by Neil Perry from Food Source - Asia
Smoked beef carpaccio with Mediterranean vegetables and goats cheese
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Recipe by Gabrielle from Great BBQ Challenge
Octopus with Rocket, Avocado and Aioli
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Recipe by Neil Perry from Neil Perry Rockpool Sessions
Organic Chicken & Parmesan Schnitzel with rocket & preserved lemon salad
Potato Caesar Salad
Saddle of Rabbit Stuffed with Mushrooms
Recipe by Donovan Cook & Philippa Sibley-Cook from Short Orders
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Recipe by James Reeson from Alive and Cooking
Steak Sandwich
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Spaghetti with Ocean Trout, capers & parsley
Layers Of Olive Filo Pastry With Anchovy Sauce
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Tuna ceviche with aromatic salad
Recipe by Ben O'Donoghue from Surfing The Menu
Grilled Lobster with Lemon Oil
Apple Tart with Tossed Greens, Candied Walnuts and Sherry Vinaigrette
Recipe by Robert Irvine from Dinner: Impossible
Mud crab sandwiches with harissa mayonnaise
Pressed Tomato And Basil Terrine On A Rocket, Goats Cheese And Pear Salad
from Short Orders
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