Salad Leaves

Mushrooms with Guanciale, Chilli and Garlic

Recipe by Lauren Murdoch from Chefs Christmas 2009

Quail with Vin Cotto and Rosemary

Recipe by Maggie Beer from Chefs Christmas 2009

Club sandwich

Recipe by Gary Mehigan from Good Chef / Bad Chef

Pomegranate Dressing over Baked Fennel, White Bean and Pomegranate Salad

Recipe by Janella Purcell from Good Chef / Bad Chef

Warm duck salad w walnuts & grapes

Recipe by Gary Mehigan from Good Chef / Bad Chef

Potted Prawns

Recipe by Maggie Beer from Chefs Christmas 2009

Salad of Aberdeen Angus beef, carrots, horseradish & Shetland Black potatoes

Recipe by Kenny Atkinson from Great British Menu

Prawns with Mango Salsa

Recipe by Luke Mangan from Chefs Christmas 2009

Hanoi Crisp Parcels - Nam Ran

Recipe by Luke Nguyen from Chefs Christmas 2009

Grilled Lamb Kofta Kebabs with Pistachios and Spicy Salad Wrap

Recipe by Jamie Oliver from Jamie At Home

5 Minute Super meal

Recipe submitted by Sandra157

Pressed Tomato and Basil Terrine

Recipe by Russell Armstrong from Short Orders

Radicchio, Red Grapefruit and Olive Salad

Recipe by Janella Purcell from Good Chef / Bad Chef

Green Eggs and Ham

Recipe by Gary Mehigan from Good Chef / Bad Chef

Prawn and Lychee Salad

Recipe by Janella Purcell from Good Chef / Bad Chef

Piadina with Tuna

Recipe by Stefano de Pieri from Stefano's Cooking Paradiso

Barbequed Butterfly Leg of Lamb with Greek Salad

Recipe by Anna Gare from The Best In Australia

Smoked kangaroo salad

Recipe by Stefano de Pieri from Stefano's Cooking Paradiso

Posh lobster cocktail

Recipe by Darren Simpson from The Best In Australia

Mango Prawn and Watercress Stack

Recipe from Restaurant Lurleen's at Sirromet Winery

Eye Fillet Sandwich

Recipe by Stefano de Pieri from Stefano's Cooking Paradiso

Poached Chicken with Goat's Cheese, Walnut and Beetroot Salad with Nut Vinegarette

Recipe by James Martin from James Martin's Brittany

Pan-fried Duck Breast with Braised Endive

Recipe by James Martin from James Martin's Brittany

Lamb Burger with Blue Cheese, Pear and Tomato Chutney, Rocket and Chips

Recipe by Anna Gare from The Best In Australia