Salad Leaves

Mango Prawn and Watercress Stack

Recipe submitted by F. De Guise

Zucchini Salad

Recipe by Skye Gyngell from Chefs Christmas 2009

Moghrabieh, The Giant Couscous salad

Recipe submitted by ChefBenjaminSmith

Salad of Tenderized Octopus and Oriental Mushrooms with Wasabi Dressing

Recipe by LifeStyle FOOD

Home Roasted Pumpkin, Panko Crumbs, Goats Cheese and Pesto Burger

Recipe by LifeStyle FOOD

Pear Rocket and Blue Cheese Salad

Recipe submitted by Bianca1966

Lamb Fillets served with a Lebanese Fattoush salad and topped with a Pomegranate sauce. Accompanied with a potato and zucchini rosti.

Recipe submitted by AK40

Smoked Mackerel Pate

Recipe submitted by Kirst96

Roasted scallops with leek and bacon

Recipe by Serge Dansereau

Arnold bennettish omelette

Recipe by Sophie Dahl from The Delicious Miss Dahl

Roasted halibut with spinach and watercress sauce, healthy sweet potato chips and wild mushrooms

Recipe by Sophie Dahl from The Delicious Miss Dahl

Pizza for Two

Recipe submitted by livewave

Lamb salad of rocket, tomato, cucumber and tahini

Beef Carpaccio with Devonshire Horseradish Cream

Recipe by Mark from COME DINE WITH ME AUSTRALIA

Margaret’s Warm Scallop Salad and Retro Prawns

Recipe by Kate from COME DINE WITH ME AUSTRALIA

Sung Choi Bao

Recipe by Megan from COME DINE WITH ME AUSTRALIA

Beef Wellington with Red Wine Jus, Sesame Asparagus & Honey Carrots

Recipe by Deb from COME DINE WITH ME AUSTRALIA

Spinach, Salmon & Herb Roulade with Rocket & Parmesan

Recipe by Deb from COME DINE WITH ME AUSTRALIA

Smoked Salmon on a Potato Rosti

Recipe by Margaret McLelland

Smoked salmon on cos boats

Recipe by Sharon from COME DINE WITH ME AUSTRALIA

Slow-roasted pork belly with plum glaze, smashed potatoes and an apple and rocket slaw

Recipe by Paula from COME DINE WITH ME AUSTRALIA

Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca

Recipe by Anne Burrell from Secrets Of A Restaurant Chef

Parmigiano Sformato with Piquillo Peppers and Almonds

Recipe by Anne Burrell from Secrets Of A Restaurant Chef

Silence of the Lamb Racks

Recipe by Bart Beek