Rice Recipes

Coriander Salad with Five-Spice Tofu and Sesame Oil

Recipe by Kylie Kwong from Kylie Kwong My China

Caramelised Lotus Root

Recipe by Kylie Kwong from Kylie Kwong My China

Red wine risotto of snapper & radicchio

Recipe by Peter Evans

Cucumber Kimchee

Recipe by Ming Tsai from Simply Ming

Stir-fry blue swimmer crabs with XO sauce and crispy noodles

Recipe by Ben O'Donoghue from The Best In Australia

Chinese fried pigeon

Recipe by Anna Gare from The Best In Australia

Salmon Tartar

Recipe by Laura Calder from French Food At Home

Ox Cheek

Recipe by Neil Perry from Food Source - Asia

Gyoza (Pork Dumplings) with Basic Dipping Sauce

Recipe by Anna Olson from Fresh

Shortbread Cookies

Recipe by Anna Olson from Sugar

Fast Hot and Sour Noodle Soup

Recipe by Ching He-Huang from Chinese Food Made Easy

Dinner Salad with Honey Vinaigrette

Recipe by Michael Smith from Chef At Home

Chicken Fried Rice

Recipe by Iain Hewitson from Huey's Cooking Adventures

Paul’s quick kedgeree

Recipe by Paul Merrett from Ever Wondered About Food

Seared Mahi-Mahi with Saffron Risotto and Mango Sauce

Recipe by Robert Irvine from Dinner: Impossible

BBQ Chicken Balls

Recipe by James Reeson from Alive and Cooking

Spiced Beef Stir-fry topped with Spring Onion and Coriander

Recipe by Ching He-Huang from Chinese Food Made Easy

Wasabi Prawns

Recipe by Raita Noda from Chefs Christmas 2009

Fragrant Pork

Recipe by Ching He-Huang from Chinese Food Made Easy

Chai Smoked Duck Breast on Green Tea Noodle Salad

Recipe by Anna Gare from The Best In Australia

Mu Shu Chicken

Recipe by Ching He-Huang from Chinese Food Made Easy

Lion Head Meatballs

Recipe by Ching He-Huang from Chinese Food Made Easy

Paella

from Spain On The Road Again

Paul Merrett's Paella

Recipe by Paul Merrett from Ever Wondered About Food