Recipes with Native Australian Ingredients (Bush Tucker)

Crispy Barramundi with Gingered Wong Bok and Lap Cheong

Recipe by Nick Holloway from Short Orders

Crocodile & Kangaroo Prosciutto Kebabs

Recipe by Neil Perry from Food Source - Far North Queensland

Whole Barramundi Char-grilled in Lotus Leaf - ca nuong la sen

Recipe by Luke Nguyen from Chefs Christmas 2009

Olive Crusted Barramundi with Spinach & Muscatel Grapes

Recipe by Peter Evans from Short Orders

BBQ Barramundi in a Thai Marinade

Recipe by Neil Perry from Food Source - Neil Perry

Marinated Kangaroo

from Food & Wine

Mark Olive’s Bush-tucker Pizza

Recipe by Mark Olive from The Outback Café

Seared Barramundi Fillet With Rocket Pesto Fennel-Vongole, Caper Sauce

Recipe by Serge Dansereau from Food Source - Neil Perry

Chunky salsa with pita chips

Recipe by Mark Olive from The Outback Café

Veal fillet on sweet potato macadamia crumble

Recipe by Anna Gare from The Best In Australia

Macadamia crusted lamb rack with quandong jus

Recipe by Mark Olive from The Outback Café

Thai Green Curry with Barramundi

Recipe by Mark Olive from The Outback Café

Chocolate Bar With Macadamia Nuts And Candied Ginger

Recipe by Laura Calder from French Food At Home

Mark Olive’s Yabbie Salad

Recipe by Mark Olive from The Outback Café

Lemon myrtle chocolate crackles

Recipe by Mark Olive from The Outback Café

Seared kangaroo with creamed corn

Recipe by Ben O'Donoghue from The Best In Australia

BBQ Wild Barramundi

Seafood Platter

Recipe by Mark Olive from Chefs Christmas

Mark Olive’s Lemon Myrtle Barramundi

Recipe by Mark Olive from The Outback Café

Roasted Barramundi with Cauliflower Cream, Ceps and Broccolini Polonaise

Recipe by Simon Sandall from Short Orders

Family Steamboat, lau thap cam

Recipe by Luke Nguyen from Chefs Christmas 2009

Mark Olive’s Wallaby Stack

Recipe by Mark Olive from The Outback Café

Barrumundi Fish Parcels

Recipe by James Reeson from Alive and Cooking

Sweet Potato and Mushroom Polenta with Native Thyme

Recipe by Mark Olive from The Outback Café