Recipes with Native Australian Ingredients (Bush Tucker)

Olive Crusted Barramundi with Spinach & Muscatel Grapes

Recipe by Peter Evans from Short Orders

BBQ Barramundi in a Thai Marinade

Recipe by Neil Perry from Food Source - Neil Perry

Marinated Kangaroo

from Food & Wine

Baked Smoked Ham

Recipe by Mark Olive from Chefs Christmas

Mark Olive’s Bush-tucker Pizza

Recipe by Mark Olive from The Outback Café

Seared Barramundi Fillet With Rocket Pesto Fennel-Vongole, Caper Sauce

Recipe by Serge Dansereau from Food Source - Neil Perry

Squid Ink barramundi involtini with chilli salsa bianca

Recipe submitted by JT103

Macadamia Nuts in Macadamia Oil and Rosemary

Recipe by Maggie Beer from Chefs Christmas 2009

Veal fillet on sweet potato macadamia crumble

Recipe by Anna Gare from The Best In Australia

Macadamia crusted lamb rack with quandong jus

Recipe by Mark Olive from The Outback Café

Thai Green Curry with Barramundi

Recipe by Mark Olive from The Outback Café

Marinated emu fillet with blanched asparagus salad

Recipe by Mark Olive from The Outback Café

Mark Olive’s Yabbie Salad

Recipe by Mark Olive from The Outback Café

Lemon myrtle chocolate crackles

Recipe by Mark Olive from The Outback Café

Bread and Butter Pudding with Wattleseed and Craisins

Recipe by Mark Olive from The Outback Café

BBQ Wild Barramundi

Seafood Platter

Recipe by Mark Olive from Chefs Christmas

Thai-style baby barramundi with wok-tossed noodles and greens

Recipe by Curtis Stone from Surfing The Menu

Roasted Barramundi with Cauliflower Cream, Ceps and Broccolini Polonaise

Recipe by Simon Sandall from Short Orders

Family Steamboat, lau thap cam

Recipe by Luke Nguyen from Chefs Christmas 2009

Emu and rocket on rye

Recipe by Mark Olive from The Outback Café

Barrumundi Fish Parcels

Recipe by James Reeson from Alive and Cooking

Sweet Potato and Mushroom Polenta with Native Thyme

Recipe by Mark Olive from The Outback Café

Healthy Fish and Chips

Recipe by Janella Purcell from Good Chef / Bad Chef