Recipes with Native Australian Ingredients (Bush Tucker)

Three cheese corn fritters with a paperbark smoked beetroot jam

Recipe submitted by Vic11

Sydney Salad

Recipe submitted by Vic11

Salt and Pepper Yabbie Skewers

Recipe submitted by Vic11

Barralax on Rainforest herb linguini

Recipe submitted by Vic11

Polenta and Lemon Aspen cake with sugar bag and Wild Rosella Cream

Recipe submitted by Vic11

Ribeye Steak with broccolini, shitake mushrooms and wattleseed jus

Recipe submitted by Vic11

Kangaroo striploin tartlet with sweet potato and bush tomato jus

Recipe submitted by Vic11

Wattleseed Pavlova

Recipe submitted by Vic11

Ginger Prawn and Noodle Salad

Recipe submitted by Vic11

Wild barramundi with coconut broth

Recipe by John McLeay

Fillet of Kangaroo with Naughty potatoes

Recipe by Anna Gare from Quickies In My Kitchen

Chocolate and Macadamia Nut Pudding

Recipe by Matthew Hayden

Gently Poached South Australian squid, Octopus, Garlic Custard, Radishes, Scented Flowers, Roasted Squid Consommé

Recipe by Peter Gilmore

Polenta with Prawns, Crayfish, Smoked Eel

Roast Native Lobster, Pork Pie Sauce

BBQ Barramundi in Banana Leaf or Turmeric Leaf

Recipe submitted by ND14

Oysters, Oyster Mornay and Cockle Chowder

from The Hairy Bikers Food Tour of Britain

Whole Barramundi Char-grilled in Lotus Leaf - ca nuong la sen

Recipe by Luke Nguyen from Chefs Christmas 2009

Filo Parcels with Tofu, Mushroom and Pesto

Recipe by Janella Purcell from Good Chef / Bad Chef

Macadamia Nuts in Macadamia Oil and Rosemary

Recipe by Maggie Beer from Chefs Christmas 2009

Outback Kangaroo with Persian Feta, Tomato and fresh Basil Pizza

Recipe submitted by Darrell2

Lemon Myrtle and Pepperberry Swordfish with Pickled Cucumber

Recipe by Janella Purcell from Good Chef / Bad Chef

Wattleseed Biscuits

Recipe by Janella Purcell from Good Chef / Bad Chef

Passionfruit Macadamia and White Chocolate Pudding with Pineapple Jam

Recipe by Garry Flynn from Short Orders