Recipes for Starters & Entrees

Rice Paper Rolls

Recipe by Bill Granger from bill's food

Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress

Recipe by Jamie Oliver from Oliver's Twist

Chicken and pistachio terrine and red pepper relish

Recipe by Anna Gare from The Best In Australia

Aioli

Recipe by Neil Perry from Neil Perry Rockpool Sessions

Potato and Chorizo Omelette with a Parsley Salad

Recipe by Jamie Oliver from Jamie At Home

Pasta Frittata

Recipe by Neil Perry from Neil Perry - Fresh And Fast

Caprese Salad

Recipe by John Lanzafame from Chefs Christmas

Pan-fried Haloumi with Vine Ripened Tomato and Green Olive Salsa

Recipe by Lauren Murdoch from Chefs Christmas 2009

Serrano Ham and Melon Plate

Recipe by Neil Perry from Chefs Christmas

Olive and Sun-Dried Tomato Tapenade with Endive Leaves

Recipe by Giada De Laurentiis from Everyday Italian

Potted Prawns

Recipe by Maggie Beer from Chefs Christmas 2009

Scampi and spinach tart

Recipe by Darren Simpson from The Best In Australia

Game mosaic terrine with cabbage and Cumberland sauce

Recipe by Darren Simpson from The Best In Australia

Goat Cheese Truffles

Recipe by Anna Olson from Fresh

Red Mullet Sashimi

Recipe by Jamie Oliver from Oliver's Twist

Empanada (Sherry Pastry Filled Pork and Piquillo)

Recipe by Frank Camorra from Chefs Christmas 2009

Corn Paella Stuffed Peppers

Recipe by Elvis Abrahanowicz & Ben Milgate from Chefs Christmas 2009

Roast Prawns with rappe, bread and lemon.

Recipe by Danny Russo from Chefs Christmas 2009

Salmorejo Cordobes - Cordoba’s thick tomato and bread soup

Recipe by Frank Camorra from Chefs Christmas 2009

Quail with Vin Cotto and Rosemary

Recipe by Maggie Beer from Chefs Christmas 2009

Steamed Asparagus with Soft Boiled Eggs, Raclette Cheese and Tarragon Vinaigrette

Recipe by Lauren Murdoch from Chefs Christmas 2009

Buffalo Mozzarella wrapped in Prosciutto with Roast Porcini Mushrooms

Recipe by Danny Russo from Chefs Christmas 2009

Adrahan and Melted Onion Tart

Recipe by Richard Corrigan from Corrigan Knows Food

Ham with Celeriac Mayonnaise

Recipe by Marco Pierre White from Marco's Great British Feast