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Now is the time to make the most of those fresh June days to give your garden some TLC.
These vegetarian leek and cheese sausages are delicious and full of flavour. Perfect comfort food.
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From simple, cold antipasto platters to a terrine that can be prepared days in advance. These recipes will provide inspiration for a formal dinner or a laid-back Sunday lunch …
Also see our collection of finger food, tapas and dips.
Mushroom Tart with Spinach and Gruyere
Recipe by Curtis Stone from Chefs Christmas 2009
Empanada (Sherry Pastry Filled Pork and Piquillo)
Recipe by Frank Camorra from Chefs Christmas 2009
Roast Prawns with rappe, bread and lemon.
Recipe by Danny Russo from Chefs Christmas 2009
Quail with Vin Cotto and Rosemary
Recipe by Maggie Beer from Chefs Christmas 2009
Chorizo with Artichokes, Mint and Lemon
Recipe by Lauren Murdoch from Chefs Christmas 2009
Pan-fried Haloumi with Vine Ripened Tomato and Green Olive Salsa
Spaghetti con Vongole, Bottarga e Fiori di Zucchine (Spaghetti with Vongole, Bottarga and Zucchini Flowers)
Recipe by Giovanni Pilu from Chefs Christmas 2009
Buffalo Mozzarella wrapped in Prosciutto with Roast Porcini Mushrooms
Beef Carpaccio with Sal Moriglio
Recipe by Skye Gyngell from Chefs Christmas 2009
Corn Paella Stuffed Peppers
Recipe by Elvis Abrahanowicz & Ben Milgate from Chefs Christmas 2009
Salmorejo Cordobes - Cordoba’s thick tomato and bread soup
Steamed Asparagus with Soft Boiled Eggs, Raclette Cheese and Tarragon Vinaigrette
Recipe by Stefano de Pieri from Stefano's Cooking Paradiso
Recipe by Ben O'Donoghue from The Best In Australia
Ham with Celeriac Mayonnaise
Recipe by Marco Pierre White from Marco's Great British Feast
Goat Cheese Truffles
Recipe by Anna Olson from Fresh
Adrahan and Melted Onion Tart
Recipe by Richard Corrigan from Corrigan Knows Food
Chicken and pistachio terrine and red pepper relish
Recipe by Anna Gare from The Best In Australia
Lamb and feta terrine with fig relish
Scampi and spinach tart
Recipe by Darren Simpson from The Best In Australia
Game mosaic terrine with cabbage and Cumberland sauce
Potato and Chorizo Omelette with a Parsley Salad
Recipe by Jamie Oliver from Jamie At Home
Serrano Ham and Melon Plate
Recipe by Neil Perry from Chefs Christmas
Recipe by John Lanzafame from Chefs Christmas
Caponata Picnic Sandwiches
Recipe by Giada De Laurentiis from Everyday Italian
Olive and Sun-Dried Tomato Tapenade with Endive Leaves
Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress
Recipe by Jamie Oliver from Oliver's Twist
Red Mullet Sashimi
Recipe by Neil Perry from Neil Perry - Fresh And Fast
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