Recipes for Starters & Entrees

Mushroom Tart with Spinach and Gruyere

Recipe by Curtis Stone from Chefs Christmas 2009

Empanada (Sherry Pastry Filled Pork and Piquillo)

Recipe by Frank Camorra from Chefs Christmas 2009

Roast Prawns with rappe, bread and lemon.

Recipe by Danny Russo from Chefs Christmas 2009

Chorizo with Artichokes, Mint and Lemon

Recipe by Lauren Murdoch from Chefs Christmas 2009

Pan-fried Haloumi with Vine Ripened Tomato and Green Olive Salsa

Recipe by Lauren Murdoch from Chefs Christmas 2009

Potted Prawns

Recipe by Maggie Beer from Chefs Christmas 2009

Buffalo Mozzarella wrapped in Prosciutto with Roast Porcini Mushrooms

Recipe by Danny Russo from Chefs Christmas 2009

Beef Carpaccio with Sal Moriglio

Recipe by Skye Gyngell from Chefs Christmas 2009

Corn Paella Stuffed Peppers

Recipe by Elvis Abrahanowicz & Ben Milgate from Chefs Christmas 2009

Salmorejo Cordobes - Cordoba’s thick tomato and bread soup

Recipe by Frank Camorra from Chefs Christmas 2009

Steamed Asparagus with Soft Boiled Eggs, Raclette Cheese and Tarragon Vinaigrette

Recipe by Lauren Murdoch from Chefs Christmas 2009

Pinsimonio

Recipe by Stefano de Pieri from Stefano's Cooking Paradiso

Ham with Celeriac Mayonnaise

Recipe by Marco Pierre White from Marco's Great British Feast

Goat Cheese Truffles

Recipe by Anna Olson from Fresh

Adrahan and Melted Onion Tart

Recipe by Richard Corrigan from Corrigan Knows Food

Lamb and feta terrine with fig relish

Recipe by Ben O'Donoghue from The Best In Australia

Scampi and spinach tart

Recipe by Darren Simpson from The Best In Australia

Game mosaic terrine with cabbage and Cumberland sauce

Recipe by Darren Simpson from The Best In Australia

Serrano Ham and Melon Plate

Recipe by Neil Perry from Chefs Christmas

Caprese Salad

Recipe by John Lanzafame from Chefs Christmas

Caponata Picnic Sandwiches

Recipe by Giada De Laurentiis from Everyday Italian

Olive and Sun-Dried Tomato Tapenade with Endive Leaves

Recipe by Giada De Laurentiis from Everyday Italian

Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress

Recipe by Jamie Oliver from Oliver's Twist

Red Mullet Sashimi

Recipe by Jamie Oliver from Oliver's Twist