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Home > Recipes > Recipe Collections > Recipes for Starters & Entrees

Recipes for Starters & Entrees

From simple, cold antipasto platters to a terrine that can be prepared days in advance. These recipes will provide inspiration for a formal dinner or a laid-back Sunday lunch … Also see our collection of finger food, tapas and dips.

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Serrano ham and melon plate Recipe by Neil Perry from Chefs Christmas
Pan-fried Haloumi with Vine Ripened Tomato and Green Olive Salsa Recipe by Lauren Murdoch from Chefs Christmas 2009
Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress Recipe by Jamie Oliver from Oliver's Twist
Salmorejo Cordobes - Cordoba’s thick tomato and bread soup Recipe by Frank Camorra from Chefs Christmas 2009
Pasta Frittata Recipe by Neil Perry from Neil Perry - Fresh And Fast
The Vineyard Platter Recipe by Daniel Alps from Signature Dish
Empanada (Sherry Pastry Filled Pork and Piquillo) Recipe by Frank Camorra from Chefs Christmas 2009
Roast Prawns with rappe, bread and lemon. Recipe by Danny Russo from Chefs Christmas 2009
Pinsimonio Recipe by Stefano de Pieri from Stefano's Cooking Paradiso
Rice Paper Rolls Recipe by Bill Granger from bill's food
Chicken and pistachio terrine and red pepper relish Recipe by Anna Gare from The Best In Australia
Antipasti Platter Recipe by Giada De Laurentiis from Everyday Italian
Aioli Recipe by Neil Perry from Neil Perry Rockpool Sessions
Potato and Chorizo Omelette with a Parsley Salad Recipe by Jamie Oliver from Jamie At Home
Caponata Picnic Sandwiches Recipe by Giada De Laurentiis from Everyday Italian
Caprese Salad Recipe by John Lanzafame from Chefs Christmas
Lamb and feta terrine with fig relish Recipe by Ben O'Donoghue from The Best In Australia
Olive and Sun-Dried Tomato Tapenade with Endive Leaves Recipe by Giada De Laurentiis from Everyday Italian
Potted Prawns Recipe by Maggie Beer from Chefs Christmas 2009
Scampi and spinach tart Recipe by Darren Simpson from The Best In Australia
Mushroom Tart with Spinach and Gruyere Recipe by Curtis Stone from Chefs Christmas 2009
Game mosaic terrine with cabbage and Cumberland sauce Recipe by Darren Simpson from The Best In Australia
Goat Cheese Truffles Recipe by Anna Olson from Fresh
Classic tortilla Recipe by Ben O'Donoghue from The Best In Australia
Corn Paella Stuffed Peppers Recipe by Elvis Abrahanowicz & Ben Milgate from Chefs Christmas 2009
Salmorejo Cordobes - Cordoba’s thick tomato and bread soup Recipe by Frank Camorra from Chefs Christmas 2009
Quail with Vin Cotto and Rosemary Recipe by Maggie Beer from Chefs Christmas 2009
Steamed Asparagus with Soft Boiled Eggs, Raclette Cheese and Tarragon Vinaigrette Recipe by Lauren Murdoch from Chefs Christmas 2009
Buffalo Mozzarella wrapped in Prosciutto with Roast Porcini Mushrooms Recipe by Danny Russo from Chefs Christmas 2009
Adrahan and Melted Onion Tart Recipe by Richard Corrigan from Corrigan Knows Food

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