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Sage-roasted Chicken and Pumpkin with Parmesan

Recipe by Merrilees Parker
Griddled quail with green pea skordalia and feta

Recipe by Maria Elia
Leek and Roquefort Tart

Recipe by Antony Worrall Thompson
Pork Tenderloin with Fennel Seeds, Garlic and Thyme
Spinach al Forno

Recipe by Ed Baines
Stuffed Peppers with Cucumber Raita

Recipe by Antony Worrall Thompson
Tagliatelle e Funghi (Tagliatelle with Mushrooms & Pine Nuts)

Recipe by Gino D'Acampo
Tomato sausage cake on lentils and ham casserole

Recipe by Brian Turner
Fennel and Potato Cheese Puree for Babies

Recipe by Sian Blunos
Gratin of chicken and spiced crayfish

Recipe by Brian Turner
Spiced Parsnip and Bacon Cake with Honey Mustard Dressing

Recipe by Frank Bordoni
Chocolate And Passionfruit Mousse Served With Brandy Snap Baskets
Christmas pudding topping

Recipe by Antony Worrall Thompson
Pepper crusted sirloin with chorizo crust

Recipe by Merrilees Parker
Queen of puddings

Recipe by Antony Worrall Thompson
Roasted Pepper Timbale

Recipe by Andrew Nutter
Salmon loaf with cucumber dill sauce

Recipe by Antony Worrall Thompson
Smoked Trout and Watercress Pate

Recipe by Antony Worrall Thompson
Crispy spiced mullet with kerela spinach curry

Recipe by Merrilees Parker
Lemon-roasted haddock with minted pea puree

Recipe by Silvana Franco
Piedmont red peppers

Recipe by Ed Baines
Quick crab and mushroom kedgeree

Recipe by Phil Vickery
Saffron and Garlic Chicken in a Mayonnaise Broth

Recipe by Brian Turner
Salad of Lamb, New Potatoes and Hazelnut Dressing

Recipe by Brian Turner
Seared Chicken with White Bean and Chorizo Salad

Recipe by Merrilees Parker
Spiced Japanese salmon

Recipe by John Burton-Race
Spicy haddock with sweet potato and mushrooms

Recipe by Brian Turner
Spinach and Potato Curry

Recipe by Mike Robinson
Stuffed red pimentos with ricotta, rosemary and chilli olive oil

Recipe by Gino D'Acampo
Tagliata alla Diavola

Recipe by Aldo Zilli
Waterfall beef with crispy lettuce cups

Recipe by Merrilees Parker
Goat's Cheese Tortellini with Red Chard and a Curry Foam

Recipe by Eadie Manson

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T-bone Steak

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Pumpkin Damper

Comment by renaissance

Green Figs with Blue cheese, prosciutto Italian Grissini sticks.

Comment by Teresa211

Prawn Saganaki

Comment by Me

Huda Abu Hamdia

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