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Potato Cake, Poached Egg and Crispy Lardons served with Hollandaise Sauce and Fresh Spinach

Recipe by Clodagh McKenna
Mexican Spicy Lamb

Recipe by Mary Berry
Fried Pork Loin and Ham Balls

Recipe by Clodagh McKenna
Chicken and Goat's Cheese Burger

Recipe by Andrew Nutter
Creamy Wild Mushroom and Ham Filo Pie

Recipe by Martin Blunos
Scotch Rib of Beef with Semolina-Roasted Potatoes and Honeyed Carrots

Recipe by Ed Baines
Shepherd's Pie

Recipe by Brian Turner
Slow Roast Lamb, with Garlic Mayo and Tomato Salsa

Recipe by Merrilees Parker
Roast Chicken Sunday Lunch with Asparagus and Peas

Recipe by Simon Rimmer
Yorkshire Pudding

Recipe by Brian Turner
Whole Roast Duck with Braised Red Cabbage and Crispy Spiced Jerusalem Artichokes and New Potatoes

Recipe by Ed Baines
Luxury Caesar Salad

Recipe by Ed Baines
Parpadelle Pasta with Tomato Sauce

Recipe by Alan Coxon
Seafood Tagliatelle

Recipe by Jean-Christophe Novelli
Ultimate Sausage Casserole

Recipe by Paul Bloxham
Burmese Potato Cutlets

Recipe by Ross Burden
Parmesan-Crusted Cod and Braised Potatoes with Peas
Pork Wrapped in Courgettes and Melting Dolcelatte

Recipe by Aldo Zilli
Pizza Eduardo

Recipe by Ed Baines
Canadian Bacon Wrapped Scallops with Maple Syrup

Recipe by Maria Elia
Roast Fig and Pancetta Tart with Dolcelatte

Recipe by James Martin
Steak and Kidney Pudding

Recipe by Brian Turner
Gremolata-Topped Salmon with Oven-Roasted Tomatoes

Recipe by Jo Pratt
Easy Veggie Burgers

Recipe by Frank Bordoni
Ultimate Warm Salad

Recipe by Gino D'Acampo
Celebration Noodles with Seafood

Recipe by Nancy Lamb
Beer-Battered Plaice with Fat Chips, Pea Puree and Tartare Sauce

Recipe by David Massey
Pan-fried Scallops with Butter Braised Cabbage, Chorizo and Pea Salsa

Recipe by David Massey
Lads' Night Pizza

Recipe by Paul Bloxham
Pea and Mascarpone Soup

Recipe by Jo Pratt
Grilled Aubergine and Red Pepper Tart with Goat's Cheese

Recipe by Sophie Grigson
Neopolitan Pizza

Recipe by Gino D'Acampo

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T-bone Steak

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Sticky Toffee Pudding

Comment by ria

Pumpkin Damper

Comment by renaissance

Green Figs with Blue cheese, prosciutto Italian Grissini sticks.

Comment by Teresa211

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