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Beef olives with stilton stuffing with mashed potatoes and stir-fried Brussel sprouts

Recipe by Lotte Duncan
Warm turkey and cranberry salad

Recipe by Frank Bordoni
Roasted partridge, squash and chestnuts with red cabbage and port

Recipe by Alex MacKay
Warm pork, chestnut and truffle salad

Recipe by Ed Baines
Country Inn Granola

Recipe by Michael Smith from Chef At Home
Spicy spatchcock chicken with roasted vegetables

Recipe by Merrilees Parker
The best roast pork

Recipe by Jean-Christophe Novelli
Honey-glazed pork with root vegetable puree

Recipe by Ed Baines
Thai red chicken curry with butternut squash, peas and spinach

Recipe by Merrilees Parker
Mulligatawny

Recipe by Merrilees Parker
Roasted pumpkin with smoked haddock, cod and cream with garlic potatoes

Recipe by Jean-Christophe Novelli
Faggots with Stout and Red Onion Gravy and Curly Kale

Recipe by Mike Robinson
Chicken meatballs in apricot sauce
Crispy parmesan-coated pork chops with sweet potato mash

Recipe by Merrilees Parker
Chilli salmon rice with shredded omelette

Recipe by Merrilees Parker
Spinach, Ricotta and Lentil Gratin

Recipe by Sophie Grigson
Roasted duck with fresh minted peas

Recipe by Brian Turner
Parmesan-crusted prawn and haddock fishcakes
Haddock and rocket bake
Cantonese-style roast duck with Asian greens

Recipe by Ed Baines
Tagliatelle with duck ragu

Recipe by Aldo Zilli
Slow-Cooked Lamb Shank with Irish Champ

Recipe by Ed Baines
Asian braised duck legs

Recipe by Merrilees Parker
Fillet of Venison with Polenta and Salsa Verde

Recipe by Mike Robinson
Roast Kentish Venison with Caramelised Onions and Mushrooms

Recipe by Richard Phillips
Halibut with Thyme and Shrimp Butter

Recipe by Simon Rimmer
Duck and parsnip salad

Recipe by Jo Pratt
Lemon-roasted haddock with minted pea puree

Recipe by Silvana Franco
Halibut Poached in Milk and Almonds

Recipe by Ed Baines
Venison with Red Wine and Guinness Hot Pot

Recipe by Martin Blunos
Pumpkin Soup
Maacher Jhol – Light Bengali Fish Stew

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World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

Caramel Eclairs

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Chocolate Mint Fudge

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Preserved Lemons

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