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Meringue Masterclass

Recipe by Antony Worrall Thompson
Poached turbot and clam saffron stew with hollandaise

Recipe by Ed Baines
Steamed Cantonese style John Dory with an Asian slaw

Recipe by Antony Worrall Thompson
Seared lamb with Anya potatoes and a caper dressing

Recipe by Merrilees Parker
Chocolate profiteroles

Recipe by Antony Worrall Thompson
Japanese omelette

Recipe by Ed Baines
Crispy sardine fillets with smashed chickpeas, coriander and harissa oil

Recipe by Merrilees Parker
Chicken spago

Recipe by Ed Baines
Summer veg carpaccio with crostini

Recipe by Merrilees Parker
Chinese style guinea fowl with fresh greens

Recipe by Ed Baines
Octopus carpaccio with fragrant Sicilian dressing and raw veg

Recipe by Ed Baines
Eggy bread BLT with bacon, crispy Parma ham and chorizo crisps

Recipe by Merrilees Parker
Maple roast bacon with colcannon and pear purée

Recipe by Ed Baines
Waterfall beef with crispy lettuce cups

Recipe by Merrilees Parker
Salt and pepper salmon with a smashed salad of new potatoes, broad beans and mint

Recipe by Merrilees Parker
Celeriac and truffle ravioli

Recipe by Ed Baines
Griddled lamb with herb and feta stuffed mushrooms

Recipe by Merrilees Parker
Southern fried chicken with celeriac chips and coleslaw

Recipe by Merrilees Parker
Yummy fish pie

Recipe by Antony Worrall Thompson
Seared scallops with almond crumb and crispy Parma ham

Recipe by Ed Baines
White chocolate and sour cherry mousse

Recipe by Ed Baines
Wok fried lobster with chilli and basil

Recipe by Merrilees Parker
Spiced duck breast with noodle salad and cucumber relish

Recipe by Merrilees Parker
Queen of puddings

Recipe by Antony Worrall Thompson
Fresh asparagus on a turbot and scallop platter

Recipe by Brian Turner
Chocolate Fondant Masterclass

Recipe by Antony Worrall Thompson
Perfect Pork Crackling

Recipe by Antony Worrall Thompson
Spiced turkey pie with tomato and courgette stew

Recipe by Brian Turner
Minute salmon with tomato relish on creamed spinach

Recipe by Jean-Christophe Novelli
Avocado gazpacho

Recipe by Jean-Christophe Novelli
Pig daube with celeriac and asparagus mousseline

Recipe by Jean-Christophe Novelli
Paella

Recipe by Antony Worrall Thompson

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Harissa Lamb Cutlets with Pumpkin Salad

Comment by CD6

Harrisa Crusted Leg of Lamb Tandoor Style

Comment by CD6

Italian Style Zucchini and Parmesan Soup

Comment by Jules

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