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Minted Salmon Fingers With Squishy Peas

Recipe by Jill Dupleix
Walnut crusted goat's cheese with pear and watercress salad

Recipe by John Burton-Race
Duck Breasts with Endamame Beans, Chorizo and Artichokes

Recipe by Alex MacKay
Fried Swordfish Milanese Style
Gratin of berries

Recipe by John Burton-Race
Grilled Salmon Tabbouleh
Mum's Special Chilli
Northern-Style Cold Noodles

Recipe by Ken Hom
Poached Tuna Loin in Olive Oil

Recipe by Alan Coxon
Spicy Sesame Beef Noodle
Lemon and Thyme Sausage Plait

Recipe by Lotte Duncan
Pan Fried Halibut with Pink Grapefruit Butter Sauce

Recipe by Richard Phillips
Souffle Suissesse
Teryiaki Salmon with Courgette Frites

Recipe by Antony Worrall Thompson
Goat Cheese, Beans and Walnuts

Recipe by Jill Dupleix
Pan-Fried Grouse with Chicory Tart Tatin, Wilted Beetroot Leaves and Red Currant Sauce

Recipe by Richard Phillips
Pasta with Tomato Sauce with Goat's Cheese, Anchovies and Rocket

Recipe by David Massey
Pomegranate and walnut stew with chicken
Red Pepper and Basil Salmon En Croute

Recipe by Mary Berry
Strawberries and Lemongrass Skewers

Recipe by Antony Worrall Thompson
Fillet of Turbot with Ginger Hollandaise and Lovage

Recipe by Andrew Nutter
Quail, Pigeon and Grouse Pie

Recipe by Martin Blunos
Roast loast loin of lamb and red onion compote cooked with Szechwan pepper
Savoury Sour Vegetarian Noodle Soup
Warm Mussel Salad

Recipe by Simon Rimmer
Baked Turbot with Crayfish

Recipe by Alex MacKay
Cashew Nut and Mushroom Tart with Basil Crème Fraiche
Sweet-glazed mackerel with two-way watercress

Recipe by Gino D'Acampo
Warm Potato and Fennel Salad with Grilled Mackerel

Recipe by Mike Robinson
Crispy Bury Black Pudding Wontons

Recipe by Andrew Nutter
Greek Feta, Olive, Lemon and Basil Tart

Recipe by Paul Bloxham
Haddock Goujons, Cajun Onion Rings and Pineapple Salsa

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Grilled Atlantic Salmon

Comment by rob

Apple Crumble

Comment by Robert269

Country Apricot Preserve

Comment by Dorothy R. Miller

Huda Abu Hamdia

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