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Crêpes Suzettes with tangerine butter and cognac

Recipe by Ed Baines
Panzanella (Tuscan bread salad)

Recipe by Simon Rimmer
Seared scallops with mussel mustard compote

Recipe by Brian Turner
Seared tuna with wasabi and soy sauce

Recipe by Aldo Zilli
Shallot Tarte Tatin

Recipe by Antony Worrall Thompson
Teriyaki Pork with Spicy Tomato Sauce and Glazed Baked Potatoes

Recipe by Antony Worrall Thompson
Floating meringues and vanilla sauce

Recipe by John Burton-Race
Lemon haka chooka

Recipe by Ed Baines
Linguine with Courgettes, Basil, Lemon and Ricotta

Recipe by Antony Worrall Thompson
Mussels stuffed with gremolata in sesame seeds and black pepper tempura

Recipe by Gino D'Acampo
Pan Seared Lamb Loin with Aubergine Relish

Recipe by Eadie Manson
Pea and Courgette Timbales

Recipe by Gino D'Acampo
Poached turbot and clam saffron stew with hollandaise

Recipe by Ed Baines
Spicy halibut with sweet potato rice

Recipe by Ed Baines
Wild Boar Sausages with Smashed Chick Peas and Chianti Gravy

Recipe by Frank Bordoni
Fillets of Dover sole, shrimps and chicken juice

Recipe by John Burton-Race
Roast Loin of Pork with Lentil, Aubergine Pepper and Tomato Salad

Recipe by Frank Bordoni
Sea bream with fave bean puree fennel and chilli oil

Recipe by David Massey
Smoked Mussel Gratin

Recipe by Merrilees Parker
Spicy Thai Meatballs on Noodle Salad
Winter Vegetable Colcannon

Recipe by Antony Worrall Thompson
Italian-style Plaice

Recipe by Gino D'Acampo
Mackerel Flaked with Vegetables and Scrambled Egg

Recipe by Antony Worrall Thompson
Prawns and Gorgonzola Tagliatelle

Recipe by Antony Worrall Thompson
Salmon with Spinach and Pumpkin Curry

Recipe by Antony Worrall Thompson
Shortbread Tower, Cherry Compote and Chantilly Cream

Recipe by Eadie Manson
Steamed Large Scallops with Yellow Curry Broth and Red Rice

Recipe by Paul Bloxham
Turkish Manti with Yogurt and Tempered Spices

Recipe by Paul Bloxham
Warm pork, chestnut and truffle salad

Recipe by Ed Baines
Deep fried sun dried tomatoes served on a basil pesto mousse

Recipe by Gino D'Acampo
Roast Breast of Chicken with Linguine and Broad Beans with Sherry Cream Sauce

Recipe by Richard Phillips
Roast Vanilla Peaches

Recipe by Jill Dupleix

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T-bone Steak

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Lamb Shanks Casserole in a Rich Mushroom Sauce served with Mashed Potato, Baby Carrots and Green Beans

Comment by Michael863

Gordons chilli con carne

Comment by Corrie16

Gordons chilli con carne

Comment by Corrie16

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