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Grilled fillet of Yorkshire beef with black pudding and potatoes

Recipe by Brian Turner
Moussaka Filled Tomatoes

Recipe by Maria Elia
Pennette al Forno

Recipe by Gino D'Acampo
Roast lamb with chunky tomato salsa

Recipe by Merrilees Parker
Roasted lamb with apricot and walnut stuffing

Recipe by Ed Baines
Royal roast/three bird roast

Recipe by Brian Turner
Silverside of beef salad

Recipe by Ed Baines
Veal in butter and lemon sauce

Recipe by Gino D'Acampo
Wok fried lobster with chilli and basil

Recipe by Merrilees Parker
Chicken Soup with Knaidlach

Recipe by Martin Blunos
Grilled brill with balsamic steamed dill vegetables

Recipe by Brian Turner
Peppered chicken breast with mustard spinach and flambéed mushroom sauce

Recipe by Merrilees Parker
Spicy duck patties

Recipe by Maria Elia
Chilli salmon rice with shredded omelette

Recipe by Merrilees Parker
Gratin of Lentils, Spinach and Ricotta in a Rich Tomato Sauce

Recipe by Sophie Grigson
Peppered Tuna with Warm Bean Salad

Recipe by Jo Pratt
Quick Tuna Masala and Spiced Rice

Recipe by Manju Malhi
Rabbit with Cider, Mustard and Thyme

Recipe by Mike Robinson
Salmon in a Light, Fragrant Broth

Recipe by Jill Dupleix
Sausage burger with spicy onion rings and hummus

Recipe by Jun Tanaka
Tea Smoked Salmon Masterclass

Recipe by Antony Worrall Thompson
White chocolate and sour cherry mousse

Recipe by Ed Baines
Coconut Butternut Squash Stew

Recipe by Antony Worrall Thompson
Five-Spiced Duck Breasts with Stir-fried Vegetable Sticks
Fruit Kebabs

Recipe by Gino D'Acampo
Individual Oxtail Soup Pie

Recipe by Alan Coxon
Moules alla Catania

Recipe by Ed Baines
Poached Eggs with an Artichoke, Bacon and Crouton Salad

Recipe by Rick Stein
Vegetable Puff Pizza

Recipe by Paul Rankin
Crayfish Bisque

Recipe by Mike Robinson
Open Pine Nut Tart with Buffalo Mozzarella, Tomato and Pesto

Recipe by Merrilees Parker
Seared scallops with almond crumb and crispy Parma ham

Recipe by Ed Baines

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Sticky Toffee Pudding

Comment by ria

Pumpkin Damper

Comment by renaissance

Green Figs with Blue cheese, prosciutto Italian Grissini sticks.

Comment by Teresa211

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